The baguette non-stick pan is fantastic for ensuring uniform spacing between loaves, which helps them bake evenly without sticking together. The non-stick surface works so well that there’s no need to grease or flour the pan, making cleanup a breeze. Tested these with sourdough baguettes and was pleased with the results.
Gobel 14 7/8" x 12 1/2" 4 Loaf Non-Stick Long Baguette Pan 258330
Item number 980258330MFR number 258330
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Product Overview
- Ideal for authentic French baguettes
- Bakes evenly for a classic crisp exterior and soft interior
- Durable steel construction with double-coated non-stick finish
- Bakes 4 baguettes at a time for efficient use
- Perfect for streamlining your bakery or catering operation
UPC Code:3075302583305
- Quantity
- 1/Each
- Shipping Weight
- 1.35 lb.
- Length
- 14 7/8 Inches
- Width
- 12 1/2 Inches
- Coating
- Non-Stick
- Color
- Gray
- Compartment Shape
- Rectangle
- Features
- BPA Free Hand Wash Only Imported from France Non-Stick Oven Safe
- Material
- Steel
- Type
- Baguette Pans
Gobel 258330 Details
Streamline your bakery or catering operation with efficiency and ease using this Gobel 14 7/8" x 12 1/2" 4 loaf non-stick long baguette pan. Ideal for baking authentic French baguettes, this pan creates four equally shaped and sized long loaves perfect for your restaurant or boulangerie. The durable steel construction with a double-coated non-stick finish ensures that every loaf pulls from the pan with ease to keep the beautifully browned crust intact.
This loaf pan features four rounded indentions to hold your baguette dough for increased efficiency in your establishment. After panning, proof the loaves until doubled in size, then slash the surface and bake in a steam oven until golden on the outside with a tender chew in the center. Serve these traditional loaves as the base for refreshing bruschetta, an accoutrement on a colorful cheese and charcuterie board, or fresh from the oven with a crock of housemade salted butter. Craft stunning baguettes for your menu or bakery case using this non-stick baguette pan.
Overall Dimensions:
Length: 14 7/8"
Width: 12 1/2"
Attention CA Residents:
Imported from France
This item is imported from France.
BPA Free
This item is free of the chemical Bisphenol A (BPA).
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Questions & Answers
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
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Frequently Mentioned
- baguettes
- nonstick
- pan
- baguette
- bake
- between
- breeze
- cleanup
- ensuring
- evenly