Giles EOF-20 115 lb. Electric Open Vat Fryer - 208V, 3 Phase

Giles EOF-20 208/3 Details

Enhance your commercial kitchen's frying capabilities with this Giles electric open vat fryer. This powerful fryer is equipped with an impressive 24 kW of cooking power per vat for rapid recovery time, allowing you to efficiently cook a variety of items. The intuitive operator interface and programmable presets make it easy for your staff to operate the fryer with precision and consistency. With a 20" wide vat and a 115 lb. cooking oil capacity, this fryer can cook up to 30 lb. of cut chicken pieces, making it ideal for high-volume establishments such as restaurants, cafeterias, and concession stands. This unit comes standard with 2 cooking baskets per well, a 12" x 12" scoop basket, a computer controller, 5" casters with front locking brakes, a heat-resistant brush set, a stirring utensil, a waste oil discharge hose, a filter pan insert, and a steel crumb scoop.

Thanks to its intuitive computer controller, this fryer regulates cooking time and temperature with dual timers and programmable cook presets for up to 50 menu items. Additionally, it has an Auto-Cool energy-saving mode, a Force-Filter feature, and a Boil-Out program, and it features a password security option and multiple display language selections. Safety features such as enhanced interlocks and high oil temperature safety limit control provide peace of mind for your kitchen staff.

The on-board oil filtration system with a robust 1/2 hp pump helps minimize the work of filtering oil. Constructed with durable stainless steel and a welded stainless steel tubular frame, this fryer is built to withstand the demands of a busy kitchen environment. This fryer must be hardwired, and all connections to equipment must be made by a qualified electrician. It requires a 208V, 3 phase electrical connection for operation.

Overall Dimensions:
Width: 22 3/4"
Depth: 41 13/16"
Height: 46 1/8"