General Mills Gold Medal Semolina No. 1 Enriched Flour 50 lb.

Details

For superb pasta, that's second to none, serve your customers delicious dishes made from this General Mills Gold Medal semolina no. 1 enriched flour! This coarsely milled durum wheat semolina has a high protein content and a distinctive golden color that enhances the visual appeal of your doughs. With a protein level of 12.0% and gluten that provides essential structural strength, this flour ensures a firm texture and excellent cooking performance.

This flour is ideal for crafting premium pasta, pizza dough, specialty breads, and hearty cereals. It can be blended with high-quality Gold Medal spring wheat flour for pizza and can also be used as a dusting flour to add crunch to a delicious pizza crust. The generous 50 lb. bag is designed for commercial kitchens and manufacturers looking to maintain high-volume output without frequent restocking.

A well-known company, General Mills prides itself on providing food service solutions in any setting. With a portfolio of distinguished brands, General Mills is the company foodservice professionals can count on for consistent results and trusted products. Working alongside their customers, General Mills strives to offer resources and solutions for success in the workplace while sharing a commitment for excellence in the culinary and foodservice industries. Serving professionals in K-12 schools, pizzerias, bakeries, hospitals, restaurants, convenience stores, and university campuses, General Mills is prevalent in many avenues of the foodservice industry to help and inspire their customers.

Flour Details:
Moisture: 14.5%
Protein: 12%
Ash: .79%