General Mills Gold Medal Hotel & Restaurant Bakers All-Purpose Flour 50 lb.

Details

Achieve ultimate versatility in your kitchen with General Mills Gold Medal hotel & restaurant bakers all-purpose flour. This bleached, malted, and enriched all-purpose flour is milled from a selected blend of hard and soft wheat. It contains a 10.5% protein level that offers a medium protein content for versatile baking performance. This formula is suitable for a wide range of scratch baking applications, eliminating the need to stock multiple specialty flours. It is great for breads, cookies, muffins, pancakes, and quick breads. To support high-volume operations, this robust 50 lb. bag helps busy kitchens maintain high culinary standards without the need for constant restocking. It is the perfect choice for busy restaurants, bakeries, and foodservice providers looking to streamline their inventory while ensuring a reliable ingredient is always on hand.

A well-known company, General Mills prides itself on providing food service solutions in any setting. With a portfolio of distinguished brands, General Mills is the company foodservice professionals can count on for consistent results and trusted products. Working alongside their customers, General Mills strives to offer resources and solutions for success in the workplace while sharing a commitment for excellence in the culinary and foodservice industries. Serving professionals in K-12 schools, pizzerias, bakeries, hospitals, restaurants, convenience stores, and university campuses, General Mills is prevalent in many avenues of the foodservice industry to help and inspire their customers.

Flour Details:
Moisture: 14%
Protein: 10.5% +/- 1.5
Ash: .59%