Garland G56PB 63" Air Deck Pizza Oven with Bottom-Mounted Power Module - 80,000 BTU

Details

The Garland G56PB pizza deck oven features patented "Airflow Technology" to bake your pizzas faster using less energy! This unique hot air impingement system enables a short (less than 30 minutes) preheat time and virtually no recovery between loads.

The Garland G56PB Air Deck pizza oven is proven to bake up to 35% faster than a traditional deck pizza oven resulting in increased output and profit! Thanks to its recirculated air system, less hot air escapes every time you open the door, resulting in a cooler kitchen and reduced energy consumption.

Achieve perfect results every time with no more hot or cold spots since the baking is accomplished by hot air impingement rather than a hearth that loses heat on every run! Standard features of the Garland G56PB Air Deck pizza deck oven include an easy to clean stainless steel exterior with a porcelanized control panel, a full deck width, balanced and spring-loaded door, and a stainless steel perforated deck.

It features a snap action thermostat that is adjustable up to 550 degrees Fahrenheit, and electronic ignition. The forced air combustion burner has an 80,000 BTU output, and works in conjunction with a 3/4 hp single speed fan motor (requires a 120V/60/1 electrical connection) to circulate the hot air for consistent results. The power module is located on the bottom of the unit.

Overall Dimensions:
Left to Right: 63"
Front to Back: 45"
Height: 55"

Deck Dimensions:
Left to Right: 55 1/2"
Front to Back: 35 3/4"
Height: 7 1/2"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.