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- Type:
- Chick Peas (Garbanzo Beans)
We use chickpeas in our ice cream creating a nut free flavor where we roast the chickpeas in the oven and prepare them into our ice cream. We also use the liquid from the can for our baking needs. It makes a great aqua faba. I like this brand, because the aqua faba is thick and it whips up beautiful for meringues.
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