Fryclone 3-Piece Commercial Deep Fryer Cleaning Kit with Clean Out Rod, Crumb Scoop, and L-Tip Brush

Remove stuck-on grime and thoroughly clean your fryer using Fryclone boil out cleaner. You can determine if your fryer oil needs to be changed by using the Fryclone oil tester to diagnose the oil quality.

First, allow the oil to cool before performing the test. Then, place the oil from your fryer into the oil dropper. Put the oil dropper back into its holder next to the color tube. Finally, compare the fryer oil color to the color tube. When the fryer oil color matches or is darker than the color tube, discard the oil. Keep the dropper in the holder between use.

To begin the boiling out process, first turn off the unit and allow it to cool. Then, use the Fryclone crumb scoop to discard large sediment deposits before draining the oil. This will help avoid clogging up the valve.

Place the Fryclone pil pail, shuttle, or disposal unit under the drain valve. Drain the oil from the frypot. Use the Fryclone clean-out rod to help clear deposits in the drain valve. Use the large scraper and the crumb scoop for any large, hard deposits.

Once the frypot is empty, close the drain valve and safely discard the oil via an oil pail, shuttle, or disposal unit. Next, rinse the frypot with hot water to remove excess undrained fat and drain it into the oil pail.

Fill the frypot with water to the max line and add your Fryclone boil out fryer cleaner. Boil for 20 minutes.

Next, drain the water. Then, use a fryer brush to clean around the tubes and fryer walls to remove any remaining deposits. Rinse the frypot out twice to remove all residue, then drain into the oil pail.

Finally, add your new oil to the frypot with a bit of Fryclone fryer oil stabilizer and filter powder to keep the oil fresh longer.