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$8.49/Each

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$7.89/Each

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Product Overview

  • Made of eco-friendly bamboo
  • Durable material is harder than maple
  • Eye-catching wine bottle design
  • Works as a serving board or a cutting board
  • Includes a leather strap for convenient hanging storage
UPC Code:073705010889

Franmara 1088 BU Specs

Quantity
1/Each
Shipping Weight
1.5 lb.
Length
17 1/2 Inches
Width
5 5/8 Inches
Color
Brown
Features
Hanging Hole
Finish
Bamboo
Handle
With Handle
Handle Color
Brown
Handle Material
Leather
Material
Bamboo
Shape
Bottle Unique
Thickness
5/8 Inch
Type
Cutting Boards Serving Boards

Franmara 1088 BU Details

Quickly chop up ingredients or entice guests with a beautiful display of bread, meats, and cheeses with this Franmara wine bottle-shaped bamboo cutting board. This board features a durable construction made out of eco-friendly bamboo, which ensures long-lasting use. The durable bamboo construction is harder than maple, and the material will not bend or warp with time.

Featuring an eye-catching wine bottle-shaped design, this board is sure to elevate your presentation. It can be used as both a cutting board or a serving board. Use it for chopping or serving cheeses and hors d'oeuvres. This board is ideal for use in restaurants, bars, cafes, or wineries. For your convenience, it includes a leather strap for hanging storage.

Overall Dimensions:
Length: 17 1/2"
Width: 5 5/8"
Thickness: 5/8"

Attention CA Residents:
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Frequently Asked Questions From Customers

What is the best way to clean and care for my wooden cutting board?
All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your board begins to show signs of wear, its finish can be restored with a food safe mineral oil or wood conditioner. First, clean and dry the board. Then, apply a thin coating with a soft cloth or paper towel. Once the conditioner has soaked into the board, buff off any excess with a clean cloth. Having excess conditioner on a wood cutting board will make it feel sticky or oily. Be sure to dry it completely before storage to prevent mold.