Regularly

$64.99/Case$0.68/Ounce

$52.71/Case

Special Order Shipping

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Product Overview

  • Firm texture is ideal for pan-frying, stir-frying, deep-frying, or baking
  • Hearty taste pairs well with a variety of ingredients and flavors
  • Great source of plant-based protein; cholesterol-free
  • Popular and healthy meat alternative with 13 grams of protein per serving
  • Ships refrigerated
UPC Code:400017654003

Specs

Quantity
12/Case
Shipping Weight
6 lb.
Features
Kosher Made in America Non-GMO Organic Vegan Vegetarian
Meat Variety
Meat Alternative
Package Size
8 oz.
Perishable Type
Refrigerated Foods
Protein Base
Soybeans
Style
Block
Total Case Size
5.38 lb.
Type
Tempeh

Details

Use this Franklin Farms organic five grain tempeh to create plant-based, protein-rich meals for your vegetarian and vegan customers! This tempeh features 13 grams of protein per serving and is made with soybeans, bulgur, barley, millet, brown rice, and oats. It contains essential vitamins your body needs like calcium, iron, and potassium, making it a popular and healthy meat alternative for vegan and vegetarian consumers. Its hearty, five grain taste makes tempeh an extremely versatile ingredient and it easily absorbs marinades, sauces, and other ingredients to pair with the flavors of your recipes. Add it to soups, stir frys, salads, and noodles to make traditional Asian or Asian-inspired dishes. You can also use it to create vegan alternatives to burgers, bacon, or toss it into rice bowls for an easy way to enhance their nutritional content with plant-based protein.

Featuring a firm texture, this tempeh holds its shape well when being cooked, making it a great choice for pan-frying, stir-frying, deep-frying, or baking. Simply slice or cube the tempeh and saute it in a pre-heated skillet with butter or oil and your desired seasonings. If marinating, is also recommended to soak the tempeh in the marinade for at least 30 minutes prior to cooking to ensure maximum flavor. This tempeh is vacuum sealed to lock in its freshness.

At Franklin Farms, plant-based eating is more than just a trend. Born on a mushroom farm in Franklin, Connecticut in 1981, this company has been creating delicious meatless solutions for over 4 decades! From their original line of vegetable burgers, Franklin Farms has developed a full range of health-conscious, plant-based products that cater to a wide variety of tastes and dietary preferences. Franklin Farms products span day parts, meal types, and flavors to make it easy for establishments of all kinds to include plant proteins on their menus.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

  • OK Kosher

    OK Kosher

    This product is certified Kosher by OK Kosher.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • USDA Organic

    USDA Organic

    This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).

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