Franklin Farms Organic Five Grain Tempeh 8 oz. - 12/Case
$64.99/Case$0.68/Ounce
$52.71/Case
Product Overview
- Firm texture is ideal for pan-frying, stir-frying, deep-frying, or baking
- Hearty taste pairs well with a variety of ingredients and flavors
- Great source of plant-based protein; cholesterol-free
- Popular and healthy meat alternative with 13 grams of protein per serving
- Ships refrigerated
- Quantity
- 12/Case
- Shipping Weight
- 6 lb.
- Features
- Kosher Made in America Non-GMO Organic Vegan Vegetarian
- Meat Variety
- Meat Alternative
- Package Size
- 8 oz.
- Perishable Type
- Refrigerated Foods
- Protein Base
- Soybeans
- Style
- Block
- Total Case Size
- 5.38 lb.
- Type
- Tempeh
Details
Use this Franklin Farms organic five grain tempeh to create plant-based, protein-rich meals for your vegetarian and vegan customers! This tempeh features 13 grams of protein per serving and is made with soybeans, bulgur, barley, millet, brown rice, and oats. It contains essential vitamins your body needs like calcium, iron, and potassium, making it a popular and healthy meat alternative for vegan and vegetarian consumers. Its hearty, five grain taste makes tempeh an extremely versatile ingredient and it easily absorbs marinades, sauces, and other ingredients to pair with the flavors of your recipes. Add it to soups, stir frys, salads, and noodles to make traditional Asian or Asian-inspired dishes. You can also use it to create vegan alternatives to burgers, bacon, or toss it into rice bowls for an easy way to enhance their nutritional content with plant-based protein.
Featuring a firm texture, this tempeh holds its shape well when being cooked, making it a great choice for pan-frying, stir-frying, deep-frying, or baking. Simply slice or cube the tempeh and saute it in a pre-heated skillet with butter or oil and your desired seasonings. If marinating, is also recommended to soak the tempeh in the marinade for at least 30 minutes prior to cooking to ensure maximum flavor. This tempeh is vacuum sealed to lock in its freshness.
At Franklin Farms, plant-based eating is more than just a trend. Born on a mushroom farm in Franklin, Connecticut in 1981, this company has been creating delicious meatless solutions for over 4 decades! From their original line of vegetable burgers, Franklin Farms has developed a full range of health-conscious, plant-based products that cater to a wide variety of tastes and dietary preferences. Franklin Farms products span day parts, meal types, and flavors to make it easy for establishments of all kinds to include plant proteins on their menus.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
Refrigerated Food
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
OK Kosher
This product is certified Kosher by OK Kosher.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
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