Details
Create authentic and delicious bubble tea with these Fanale tapioca boba pearls! Bubble tea is a tasty and trendy drink traditionally made with milk tea and prepared tapioca pearls, which add a delicious flavor and chewy texture. Once these tapioca pearls are cooked, they measure approximately 9-10 mm in diameter and have a natural, subtly sweet flavor with a soft, chewy texture your customers crave. They're a perfect complement to milk teas, iced coffee, smoothies, and shaved ice and they pair well with virtually any flavor!
The tapioca boba pearls are easy to prepare; all you need is boiling water and a stovetop! Once they're cooked, you can sweeten them with honey, sugar, agave, or your favorite sweetener to bring an added layer of flavor to your beverages. After cooking, these boba are best when consumed within 4 hours. In order to keep your establishment in good supply, this 6.6 lb. bag yields approximately (100) 30 g / 4 tbsp. servings of prepared tapioca pearls.
For maximum freshness, unopened boba should be stored in a completely dry place away from sunlight. Once this package is opened, the contents should be stored in an airtight container under refrigeration and cooked within 48 hours. Careful, gentle handling will ensure that no boba pearls are crushed or damaged.
Fanale Drinks is a wholesale distributor that specializes in quality boba tea supplies. They started as a small boba shipping company out of Hayward, California, with a mission to bring quality boba tea to the San Francisco Bay area. The company has since grown to become a national supplier, helping establishments across the country create the most authentic boba. Their wide portfolio of products includes boba, powders, and syrups in an assortment of flavors to service your menu across the board with both trendy and classic flavors your customers crave.
TAPIOCA PEARL PREPARATION INSTRUCTIONS
100 g raw tapioca pearls
600 mL water
*To prepare the entire 6.6 lb. bag of tapioca pearls, use 4.75 gallons of water
In a large pot, pour in the measured amount of water and bring to a boil. Carefully add the raw tapioca pearls to the water and gently stir for 2 minutes, then turn the heat to medium and cook, without a lid, for 25 minutes. Turn the heat off, remove the pot from the stove, and cover with a tight-fitting lid for 25 more minutes. Next, remove the tapioca pearls from the pot and rinse them thoroughly with cold water in a strainer for 1 to 2 minutes. Finally, in a mixing bowl, stir the prepared tapioca pearls with your desired sweetener (honey, fructose, flavoring syrup, etc.), let sit for 15 minutes, then serve!
