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Add texture and depth of flavor to your frozen treats with this Fabbri hazelnut and cocoa marbling. This marbling makes it easy to offer hand-crafted, gourmet gelato and other frozen treats filled with ripples of complex, rich hazelnut and cocoa flavor. Use it to top and decorate gelato and other frozen desserts or layer into the finished frozen dessert as it is extracted from the machine. The marbling's smooth, creamy texture and thick consistency prevents it from sinking to the bottom of the pan or serving dish when it is mixed with gelato to ensure optimal presentation and taste.
Additionally, this marbling is great for filling and decorating desserts and baked goods! Not only will this help reduce prep time in your kitchen, but it also helps create consistent-tasting recipes batch after batch that may not be achievable when using fresh ingredients. Use it to create marbled cheesecakes, fruit-filled cakes, pies, and pastries, or to layer into parfaits, mousses, and trifles. The marbling is shelf stable and does not require refrigeration after opening for convenient storage.
With humble beginnings in 1905, Fabbri started out as an Italian liqueurs company. Famous for its Amarena cherries, the company soon expanded to alcoholic and non-alcoholic syrups, gelato, and fruit purees. A dedication to tradition and innovation has allowed the company to continually grow and adapt to changing markets to bring quality products to bartenders, pastry chefs, and food service professionals worldwide.
Attention CA Residents:
This item is gluten-free per the manufacturer.
This item is imported from Italy.
This item is certified Kosher by Star D.
This item is certified halal by the Halal Italia certification body’s strict quality standards.
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Used for parmesan fig ice cream which turned out well! I found this product to be slightly too sweet, but that may just be me.
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