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Primarily used in Japanese cooking, the sushi mats are constructed of bamboo slats woven together with string, and the paddle is perfect for quickly spreading rice and other ingredients on the sushi mat. Both versatile and easy to use, this sushi making kit is a perfect choice for your restaurant, sushi bar, or buffet.
To preserve quality, this item should only be hand-washed and sanitized.
This item was manufactured without intentionally added PFAS substances.
"This is a great set at a fantastic price. The mats make it easy to roll the perfect roll. The spatula is a nice add on for fluffing the rice or scooping ideal portions."
Read More ReviewsWhile in use, the mats help to maintain even pressure on all sides of the sushi roll, ensuring a perfect, round shape. With a natural, sophisticated look, these mats are ideal for making sushi at restaurants, sushi bars, and buffets. Its ample 10 1/2" x 10 1/2" size leaves enough room for you to make small or large signature rolls.
With a bamboo construction that is sturdy, solid, and attractive, the rice paddle is the superior choice for your sushi-making needs, and it won't scratch delicate or non-stick cookware. The rice paddle even features a convenient hanging hole for easy storage.
When you're finished using the mat, it can simply be rinsed with hot water and air dried. Plus, it rolls up for compact and convenient storage!
Watch this brief video to learn how to make 4 common types of sushi rolls! Whether you're cooking for a party of twelve or dinner for two, your guests will love the delicious taste of fresh sushi.
How to roll sushi. To make hosomaki, fold and tear a piece of seaweed paper in half. Place on sushi mat. Wet hands. Take rice and mold to fit seaweed paper. Fill with desired ingredients. Roll mat once, then smooth edges. Roll mat again. Cut into pieces and serve. For futomaki, place full size piece of seaweed on sushi mat. Mold rice to fit seaweed paper. Fill with desired ingredients. Roll mat once, then smooth edges. Roll mat again. Cut into pieces and serve. To make uramaki, Cover sushi mat in plastic wrap, then place full size piece of seaweed paper on mat. Mold rice to fit seaweed paper. Sprinkle seeds on top. Flip seaweed paper over and place desired ingredients on the back of the seaweed paper. Roll once, smooth edges, and roll again. Cut and serve. For temaki, tear seaweed paper in half. Lay rice and other desired ingredients on one side. Roll into a cone and serve.
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Verified Purchase
These sushi mats make making sushi rolls really easy. They are super flexible and well-built, and handle even full size roles. The rice paddle makes mixing in the vinegar mixture into the rice very easy, without flattening the rice.
Verified Purchase
This is a great set at a fantastic price. The mats make it easy to roll the perfect roll. The spatula is a nice add on for fluffing the rice or scooping ideal portions.
