- Size:
- 14"
- Style:
- Rounded
- Handle Material:
- Wood
Great wok at a great price
Emperor's Select 14" Carbon Steel Flat Bottom Mandarin Wok with Wood Handle
Item number 478mwokcs14fw
Quick Shipping
Usually ships in 1 business day
Product Overview
- Traditional Mandarin wok design cooks food quicker than a classic pan or skillet
- Durable 1 mm thick carbon steel construction allows for fast and even heating
- Includes a sturdy, riveted wooden handle for minimal heat transfer
- Steep sides allow you to toss foods around for even heat distribution
- Non-stick properties develop after seasoning and repeated use
UPC Code:400017652207
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 2.4 lb.
- Height
- 3 7/8 Inches
- Bottom Diameter
- 4 11/16 Inches
- Top Diameter
- 14 Inches
- Bottom Type
- Flat
- Coating
- Uncoated
- Color
- Silver
- Features
- Hand Wash Only Induction Ready
- Gauge
- 1 mm
- Handle
- With Handle
- Handle Color
- Brown
- Handle Material
- Wood
- Handle Type
- Riveted
- Lid
- Without Lid
- Material
- Carbon Steel
- Number of Handles
- 1 Handle
- Shape
- Round
- Style
- Mandarin
- Type
- Woks
Details
Cook your Asian-inspired dishes to perfection with this Emperor's Select Mandarin wok! Perfect for stir-frying, sauteing, deep-frying, steaming, and boiling, it's ideal for quickly searing ingredients while retaining their texture and flavor. Designed with a traditional Mandarin wok style, this cookware allows you to quickly prepare your meals with an authentic touch. Crafted from durable 1.2 mm thick carbon steel, it offers fast and even heating, ensuring your ingredients are cooked to perfection every time. The sturdy wooden handle provides a secure grip while minimizing heat transfer, and its riveted-on construction ensures a very rigid connection between the handle and the vessel, guaranteeing longevity in your commercial kitchen.
Ideal for commercial kitchens and restaurants, this Emperor's Select mandarin wok is the perfect tool for creating delicious and authentic Asian cuisine with ease. Its steep sides allow you to effortlessly move and toss your food for even heat distribution. Unlike round bottomed woks, these flat bottomed woks do not require a wok ring or chamber. As you continue to use and season the wok over time, it will develop non-stick properties, making cooking and cleaning a breeze. Get ready to elevate your cooking game with this induction-ready wok, offering versatility and efficiency in your kitchen!
Overall Dimensions:
Top Diameter: 14"
Bottom Diameter: 4 11/16"
Height: 3 7/8"
Attention CA Residents:｜
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.
Questions & Answers
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Frequently Asked Questions From Customers
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
My item arrived with a thin layer of oil. What is the purpose of this oil, and is the item ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating to prevent rusting before their first use. They should be thoroughly washed with warm, soapy water to remove the oil and then properly seasoned before use.
What is the appropriate lid size for my wok?
While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.
What is the difference between a Mandarin wok and a Cantonese wok?
The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Resources and Downloads
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