The Eastern Tabletop 4 Qt. Stainless Steel Hammered Wok is an excellent quality Wok. The Finish is beautiful and it is heavy weight. It doesn’t dent or rust easily and it is easy to clean. It is a great quality commercial Wok.
Eastern Tabletop 5702 14" 5 Qt. Stainless Steel Hammered Wok
Item number 3115702MFR number 5702
Usually Ships in 3-5 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Great for display
- Hammered finish hides daily wear and tear
- Stainless steel construction is ideal for daily use and high volume venues
- Two handles for easy tossing of stir fry, pasta, and more
UPC Code:400011751326
Works With
$5.99/Each
- Quantity
- 1/Each
- Shipping Weight
- 6 lb.
- Height
- 4 Inches
- Handle Length
- 2 Inches
- Top Diameter
- 14 Inches
- Capacity
- 5 qt.
- Color
- Silver
- Features
- Dishwasher Safe
- Finish
- Hammered
- Handle Type
- Welded
- Material
- Stainless Steel
- Number of Handles
- 2 Handles
- Style
- Cantonese
- Type
- Woks
Eastern Tabletop 5702 Details
Display and heat food at your hotel, restaurant, or catered event with this Eastern Tabletop 5702 5 qt. stainless steel hammered wok. Featuring two side handles, this wok offers stability for steady pouring, as well as tossing stir fry, pasta, and more. Made of hammered stainless steel, this pan can handle everyday use at high volume venues or events. The hammered finish hides wear and tear, ensuring your polished pan maintains its immaculate appearance for years to come!
Overall Dimensions:
Top Diameter: 14"
Handle Length: 2"
Height: 4"
Capacity: 5 qt.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Questions & Answers
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Frequently Asked Questions From Customers
Are dinnerware and/or china capacities an exact liquid measurement?
Dinnerware and china capacities are stated in ounces and quarts and are an approximate maximum capacity. They are not to be used as a standard of measure for serving capacity.
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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