Name: Eagle Group HT3OBE Spec Master Series Electric Steam Table with Enclosed Base 2250W - Three Pan - Open Well, 120V
Brand: Eagle Group
SKU: 575HT3OBEA
Price: 3029 USD
Availability: LimitedAvailability

Only

$3,029.00/Each

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Usually Ships in 2 Weeks from manufacturer

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Product Overview

2250W; must be hard wired
Enclosed undershelf
8" wide full length cutting board included
Pans sold separately
120V

UPC Code:400010491216

View all Eagle Group Commercial Steam Tables

Quantity: 1/Each
Shipping Weight: 240 lb.
Width: 48 Inches
Depth: 30 1/2 Inches
Height: 34 1/2 Inches
Amps: 18.8 Amps
Hertz: 60 Hz
Phase: 1 Phase
Voltage: 120 Volts
Wattage: 2,250 Watts
Base Style: Partially Enclosed
Casters: Without Casters
Control Type: Thermostatic
Features: Made in America NSF Listed Plate Tray
Number of Pans: 3 Pans
Number of Wells: 3
Plug Type: Hardwire
Power Type: Electric
Product Line: Spec-Master
Style: Floor Model Heated
Top Material: Stainless Steel
Type: Stationary
Usage: Indoor
Well Type: Open / Dry Well

Eagle Group HT3OB-120 Details

This Eagle Group HT3OBE Spec Master Series three well, open well, electric steam table features an enclosed base that provides ample space to keep plates, bowls, or even trays close at hand without drawing attention away from your food, making it ideal for cafeterias and buffets. Each 8" deep open well is fitted with a 750 watt tubular element. Individual thermostatic controls give you a wide range of holding temperature settings.

1" of fiberglass insulation on all sides helps maintain the open well Eagle Group HT3OBE Spec Master Series three well hot food table's internal temperatures, to prevent cold spots and provide consistent, even warming. An 8" wide full length polycarbonate cutting board provides ample space for plating, preparing garnishes, or chopping vegetables.

Overall Dimensions:
48"W x 30 1/2"D x 34 1/2"H

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.

Questions & Answers

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Frequently Asked Questions From Customers

Can I cancel my order for this Eagle Group item if I change my mind?

We cannot guarantee that this item can be cancelled off of the order or returned once it is placed. Cancelled orders may be subject to a restocking fee of 30% for standard items and 50% for made to order items.

Can this product be upgraded or accessorized?

Many factory-installed options are available for this item!

What's the difference between open well and sealed well steam tables?

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!