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Product Overview
- Strong, highly polished, 20 gauge stainless steel cabinet construction provides long lasting use
- Includes an 8" wide poly cutting board with stainless steel brackets located on the control side
- Features 8" deep heating compartments that are galvanized and insulated on all sides
- Each well can be set with the recessed individual thermostatic controls
- Every compartment has a tubular heating element installed above the insulated bottom
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
View All Items
- Quantity
- 1/Each
- Shipping Weight
- 200 lb.
- Width
- 33 Inches
- Depth
- 30 Inches
- Height
- 34 Inches
- Voltage
- 240 Volts
- Base Style
- Partially Enclosed
- Control Type
- Thermostatic
- Features
- Made in America NSF Listed Recessed Controls
- Number of Pans
- 2 Pans
- Number of Wells
- 2
- Plug Type
- Hardwire
- Power Type
- Electric
- Product Line
- Spec-Master
- Style
- Floor Model Heated
- Type
- Stationary
- Usage
- Indoor
- Well Type
- Open / Dry Well
Eagle Group HT2OB-240-3 Details
Keep your piping hot pasta, meat, entree, or side dishes at the perfect temperature for serving with this Eagle Group HT2OB-240-3 Spec Master Series two pan open well electric hot food table with open front. This unit can hold up to two 12" x 20" steam table pans (sold separately), so you can display a variety of choices for guests to select. Each 8" deep recessed well is galvanized and insulated on all four sides and on the bottom so it can offer reliable, long lasting use. Designed with your establishment in mind, the body of this model is constructed from strong 20 gauge 430 stainless steel. Plus, the lustrous finish of the stainless steel promotes an attractive and professional appearance.
Offering intuitive controls, each well can be set with an individual thermostatic control to best accommodate your product so you can keep it warm at exactly the right temperature. The powerful tubular heating elements are installed right above the insulated bottom to offer consistent and even warming results. Along the front, an 8" wide polycarbonate cutting board is also provided for further convenience. This area offers some extra work space for users changing out food pans or filling plates.
On the bottom, the open front base provides reliable support and offers extra space for storing supplies so they're easily accessible. Meanwhile, the 3 closed sides still offer some protection for your stored items. The bottom feet are also covered in a non-marking plastic so that you can protect your unit from scrapes and scratches, wherever you install this unit. With the help of this food table, you can keep food at optimal serving temperatures so you can focus your attention on what matters most and serve guests efficiently. This unit requires a 240V, 3 phase electrical connection for operation.
Overall Dimensions:
Width: 33"
Depth: 30"
Height: 34"
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Made in America
This item was made in the United States of America.
Questions & Answers
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Frequently Asked Questions From Customers
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
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Eagle Group HT2OB-240-3
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