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Check out this video to see how the Doyon DL18 dough sheeter is a great addition to your pizza shop or restaurant. Watch a demonstration and learn how to make a perfectly sized pizza crust every time!
Sheet dough up to 18" in diameter for pizzas, wraps, and tortillas into a round shape quickly and easily with the two stage Doyon DL18DP countertop dough roller sheeter. An ergonomic design and pair of diagonal rollers enable a single operator to sheet up to 600 pieces per hour, while its compact countertop size makes it ideal for operations with limited space. This unit drastically reduces the amount of physical work needed for regular dough sheeting and also works to reduce labor costs.
In addition to all stainless steel welded construction, a heavy-duty, maintenance free 1/2 hp motor and sealed, permanently lubricated ball bearings combine to ensure years of trouble-free operation. This drive mechanism is also isolated from the roller area for sanitary operation. Stainless steel removable spring loaded scrapers remove easily for cleaning, while the plastic rollers also help eliminate dough buildup. Other features include a quick change index system that changes the gap between the dough rollers and simple handle adjustments. Perfect for bakeries and commercial kitchens alike, this unit can sheet all types of dough including cinnamon rolls, doughnuts, pierogis, and danishes.
For best performance, be sure to make your dough round and slightly thinner at one end. Simply drop the dough into the feed chute with the thin end first, then make a 1/4 turn between the first and second rollers. Always use plenty of flour to prevent the dough from sticking. Dough with a moisture content of 50-60% is recommended for optimal results. This unit requires a 120V electrical connection.
Overall Dimensions:
Width: 20 1/2"
Depth: 13"
Height: 31 1/2"
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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3 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the 18” dough roller for its time-saving efficiency, making dough preparation significantly faster. It's highlighted for its quality and the ability to produce consistent results. While it's noted for being heavy, requiring two people to move, the overall feedback underscores its usefulness in enhancing productivity in various settings.
This AI-generated summary was created from real customer reviews
Verified Purchase
The doyon 18” dough roller has been a lifesaver. We used to use a rolling pin to hand roll every wrap took about 1 minute each wrap, now it takes 3 seconds. We love it
1 out of 1 found this review helpful
Verified Purchase
The shipping package is awesome good and easy to open. it is kind of heavy so it need 2 person to leave the service. I won't give 5 star because it does not have white glove service in canada. hope they have it soon or figure a 3rd party to help.
Verified Purchase
If you want to save time and have a consistent crust, then I recommend getting this sheeter. Doyon is a good quality brand and I love the 2 stage pass through.
At our bakery we need to produce as much as we can and with only a few bakers time is money. This sheeter really saves my whole crew time when they are in production.
i have used this dough sheeter at my job as a cook at gillette stadium. it is very handy and takes seconds to stretch out the dough
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