Doyon AFR100 264 Qt. / 352 lb. Two-Speed Spiral Dough Mixer with Stationary Bowl - 208-240V, 3 Phase, 15 hp

Doyon AFR100 Details

This Doyon AFR100 264 qt. spiral dough mixer is a powerful and efficient floor model mixer that will serve as a welcome addition to your high volume kitchen or bakery. The one-of-a-kind unit boasts a 264 qt. stainless steel bowl that is stationary. It also features a drain for more efficient cleaning between batches. Perfect for quickly creating pizza crusts, breads, bagels, or gentle French style doughs, this mixer offers a total of 15 HP between its two heavy-duty belt-driven motors.

The unit's unique bowl construction boasts a high center that eliminates the dough feeder post found on comparable units, while the mixer also works to prevent dough overheating for greater yeast viability and better gluten development. Each of these features provides users with an exceedingly reliable and innovative mixer that's capable of handling both large and small quantities of product at a time. It can handle a minimum bread or pizza dough capacity of 17 lb. and the maximum is rated at 352 lb. depending upon the AR of your dough.

A mixing time digital display boasts easy-access controls with nine programmable speed and time settings, in addition to two speeds for high efficiency. Designed with user safety and convenience in mind, this model features motor overload protection and an integrated quick locking device that secures the mixer in place. A bowl guard is also included to prevent employees' hands or utensils from getting into the bowl while it's turned on. The spiral dough mixer serves as excellent solution to all your high volume dough prepping needs. The unit requires a 208-240V electrical connection.

Overall Dimensions:
Width: 34 1/4"
Depth: 69 11/16"
Height: 56 1/2"
Capacity: 264 qt.