David's Cookies Gluten-Free Individually Wrapped Brookie 3.5 oz. - 48/Case

Details

Provide a gluten-free treat for your customers with this David's Cookies gluten-free brookie bar! This brookie consists of gourmet, gluten-free brownie batter that's topped with gluten-free cookie batter and baked to golden-brown perfection. This brookie is made with fresh, high-quality ingredients and a time-tested recipe so your guests will think it's made from scratch! Real chocolate, sugar, gluten-free flours, and eggs combine to create the base of the bars for a rich, homemade taste and a dense, fudgy texture. Dark chocolate chips are embedded in the cookie top to create delicious brookies that can be served as a gluten-free dessert at catered events, school bake sales, or near cash registers at your diner or cafe to capture impulse sales. You can even unwrap this treat and serve it alongside a scoop of vanilla ice cream for a delectable dessert in your restaurant.

Designed to deliver high-quality taste with the ultimate convenience, these brookies are pre-cut into bars, individually wrapped, and ready to thaw and serve. These frozen bars can be thawed immediately or stored frozen for up to a year. Each case comes with a total of 48 portions. Your gluten-free customers are sure to love the decadent taste of this sweet treat! Plus, this product's individual wrapping prevents cross contact with gluten and other allergens and helps to maintain freshness. It's also free of artificial flavors, colors, or preservatives for a wholesome treat you can feel great about serving!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.