David's Cookies Blueberry Scone Dough 4 oz. - 80/Case

Details

Satisfy all senses and treat your customers to the mouthwatering aroma and delicious taste of freshly baked, gourmet scones using David's Cookies 4 oz. preformed blueberry scone dough. Always made with the finest, freshest ingredients, this crave-worthy dough uses a time-tested recipe to satisfy customers' sweet cravings and provide that desired made-from-scratch flavor they are looking for! To make the base of the scones, enriched flour, sugar, butter, and eggs are combined to create homemade, dense scones with a tasty, buttery flavor. To elevate the taste even further, blueberries are added to the mix to create a delightfully sweet and summery, fruity scone option that your customers will love! Great served as a mess-free dessert option at catered events or in cafeterias, restaurants, bakeries, coffee shops, and snack bars, this product is sure to become a fan-favorite alongside your signature coffee and teas. Plus, with (80) 4 oz. scones coming in a case, this bulk-sized product helps to prevent runouts and minimize the need for frequent restock orders in your high-volume kitchen!

Offering the ultimate convenience, these scones come premixed and preformed to make the baking process as easy and efficient as possible. The frozen dough can be baked immediately and served warm or stored frozen for more spontaneous, long-term usage applications! When in need of some hot, fresh-from-the-oven scones, simply line a baking sheet with parchment paper, add your preformed dough, place the baking sheet in the oven, and bake the scones at 350 degrees Fahrenheit for 20 to 23 minutes in a convection oven or at 375 degrees Fahrenheit for 16 to 17 minutes in a conventional oven. For an even bake, rotate your baking sheet halfway through the baking time for uniform, perfectly baked scones that your customers will think are made from scratch! Simple, buttery, and sweet, serve up this treat to satisfy customers and keep them coming back for more!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.