Cooking Performance Group ICOE-32-K2B Double Stacked Countertop Impinger Electric Conveyor Oven with 32" Belts - 208V, 1 Phase, 6700W
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Product Overview
- Integrated air impingement technology allows for rapid heating, cooking, baking, and crisping
- Durable, easy-to-clean stainless steel exterior
- User-friendly programmable touchscreen controls ensure consistent results
- Temperature adjustable up to 570 degrees Fahrenheit; cool down safety feature
- Two efficient units maximize your kitchen output potential
- Note: only the oven holds the ETL certification
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Maximize your kitchen efficiency with this Cooking Performance Group ICOE-32-K2-B double stacked countertop impinger electric conveyor oven with 32" belts.

Built with efficient air impingement technology, this unit offers extremely fast cook times. It can be used to rapidly heat, cook, bake, and crisp a large variety of food. Not only will this oven maximize your output and increase productivity, but it will also save you money on the bottom line by reducing labor and ensuring cooking consistency. For optimal efficiency these two ovens are stacked on top of one another, giving you twice as much opportunity to significantly speed up your operations.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.

Versatile Belt
Each of these ovens boast a removable 32" stainless steel conveyor belt with a 20" baking chamber. This belt offers plenty of space to prep sandwiches, appetizers, or pizzas. The belt also features a reverse function, allowing you to continue cooking food without removing it from the conveyor!

Programmable Touchscreen
This model includes a 5" enhanced programmable touchscreen to easily adjust the cooking times and settings. This programmable feature ensures you get consistent results regardless of who is operating the oven, which also reduces labor costs.

Ample Temperature Range
The temperature can be adjusted up to 570 degrees Fahrenheit to meet your specific needs. Additionally, each oven has a high temperature safety feature to shut off the unit if it ever reaches unsafe temperatures. The ample 3" opening size of each oven accommodates a variety of food items such as pizzas, vegetables, and even desserts.

Sleek, Durable Design
This unit has a durable, easy-to-clean stainless steel exterior. Complete with (4) 4" adjustable, heavy-duty legs, this double stacked oven is built to comply with safety standards for countertop equipment. Each oven requires a 208V, 1 phase electrical connection for operation and comes ready to be hardwired. These conveyor ovens are not certified for ventless operation and must be operated under a commercial hood (sold separately).
Questions & Answers
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Frequently Asked Questions From Customers
CPG Conveyor Oven Operation Instructions
Learn how to operate your CPG conveyor oven.
Press the "Emergency Power Switch" to activate the touchscreen and access the boot interface. Then, press the "Power On" button to enter the "Free Mode" interface. Simply click on the "Menu Mode" icon. Select a recipe from the list to enter the cooking interface.
By pressing the "ECO Mode" button, you can activate the ECO mode. This feature maintains the cavity temperature at 250 degrees Fahrenheit, halts the movement of the conveyor belt, and dims the touchscreen to conserve power during periods of inactivity.
If the temperature is not displayed on the right side of the temperature icon, press "Preheating Status" to view the live temperature reading for 5 seconds.
To shut down the oven, press and hold the "Shut Down" button for 3 seconds. If the temperature is above 195 degrees Fahrenheit, the oven will automatically enter cool down mode and shut down once the cool down process is complete.
Do not use the emergency power switch to turn off the unit during the automatic cool down process, as it may cause high temperature damage to the unit.
- Width:
- 31 3/4 Inches
- Depth:
- 32 1/2 Inches
- Height:
- 32 7/16 Inches
- Belt Length:
- 32 Inches
- Belt Width:
- 17 Inches
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Specs
- Quantity
- 1/Each
- Shipping Weight
- 520 lb.
- Width
- 31 3/4 Inches
- Depth
- 32 1/2 Inches
- Height
- 32 7/16 Inches
- Belt Length
- 32 Inches
- Cooking Chamber Length
- 20 Inches Compact
- Belt Width
- 17 Inches Standard
- Opening Height
- 3 Inches
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 208 Volts
- Wattage
- 6,700 Watts
- Application
- Entry Level Ovens
- Control Type
- Touchscreen
- Exterior Material
- Stainless Steel
- Features
- Adjustable Legs Programmable
- Heating Source
- Impinged Convection Only
- Heating Style
- Impingement
- Installation Type
- Countertop
- Maximum Temperature
- 570 Degrees F
- Number of Chambers
- 2 Chambers
- Pizza Size
- 16 Inches
- Plug Type
- Hardwire
- Power Type
- Electric
- Stackable Models
- Double Stacked
- Type
- Conveyor Ovens
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