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Product Overview
- Six independently-controlled 22,000 BTU burners
- Features heavy-duty, cast iron trivets
- Standing pilots for instant ignition
- Includes a stainless steel equipment stand for the range
- Field convertible to liquid propane, includes orifice
- Note: only the oven holds the ETL certification
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Enable the ultimate cooking convenience with this Cooking Performance Group 36RSNL 6 burner countertop range with Regency equipment stand.
Boasting 6 powerful 22,000 BTU burners with standing pilots for instant ignition, this range gives you the high-performance cooking solution you need to easily prepare sauces, sides, and entrees! This unit stands on sturdy galvanized steel legs with adjustable plastic bullet feet that allow you to level the stand on uneven surfaces.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Practical Design
The heavy-duty cast iron trivets are oriented in a flat alignment so that you can easily slide pots and pans from one burner to the next without worrying about spills, and they also help protect the burners against clogs resulting from overflow. A 2" edging comes standard to help contain equipment and contents for added safety.
Easy to Clean
The countertop range features an all stainless steel construction to ensure long-lasting durability and easy cleaning, while a full width waste tray also helps expedite end-of-day cleaning. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
Equipment Stand
The included stainless steel equipment stand is built to stand up to daily use in even the busiest commercial settings! It features a durable 16-gauge type 304 stainless steel top shelf that can support up to 800 lb. of evenly distributed weight, while the galvanized steel undershelf can hold 620 lb. This stand is ideal for holding up your countertop range or heavy countertop equipment.
Questions & Answers
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Frequently Asked Questions From Customers
For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.
We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.
Commercial Gas Ranges
Watch this video to learn about the various types of commercial gas ranges we offer. Whether you need a griddle or burner top, we've got you covered.
The instant heat provided by gas cooking equipment is essential for maximizing efficiency in a commercial setting, and we offer all kinds of ranges with various attachments, base styles, and other custom features to fill any business's needs. A lot goes into selecting the configurations that work best for your space and your menu. One is deciding what kind of stovetop you need. Our burner top units are perfect for cooking sauces, sautéing, boiling pasta, and more, while our griddle top ranges are a great choice for cooking common breakfast foods, burgers, and cheesesteaks. We also have a selection of ranges with both burners and a griddle, which are great for establishments who want a little more flexibility. In addition to picking a stovetop configuration, you'll also have the choice of which base style you want. Standard oven bases are the most popular option and are great for making baked potatoes and roasting meats. Although they cost more, a convection oven will give you faster, more consistent results, and are good for light baking. And finally, if an oven isn't needed but additional storage space is, you can save money with a storage base.
- Width:
- 36 Inches
- Depth:
- 26 5/16 Inches
- Height:
- 15 Inches
- Stand Length:
- 36 Inches
- Stand Width:
- 30 Inches
- Stand Height:
- 26 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Attention CA Residents:Resources and Downloads
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Instructions
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Parts Manual
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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