Parts & Manuals for Patterson 22" High-Velocity Industrial Fan with Yoke Mount H22A - 115/230V, 1 Phase

Back to Product Page

Replacement Parts

Last Purchased

Patterson CW 14-22 BLUE Column Wall Mount for 14"-22" High-Velocity Industrial Fans and Cage Fans

Item number20bcw1422blu

Add to cart or login to see our price!

$XX.XX

Retail Price $105.00

Last Purchased

Patterson RM 22 Rack Mount for DB-A, H22A, H22B, and H22C

Item number20brm22

Add to cart or login to see our price!

$XXX.XX

Retail Price $154.00

Accessories

Last Purchased

Patterson PS BLUE Portable Stroller Fan Mount for 14"-30" Yoke-Mounted High-Velocity Fans

Item number20bpsblue

Add to cart or login to see our price!

$XXX.XX

Retail Price $259.00

Resources and Downloads

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

As the largest online restaurant supply store, we offer the best selection, best prices, and fast shipping to keep your business functioning at its best.

Services

WebstaurantPlus
Webstaurant Rewards
WebstaurantStore App
Customize Your Supplies
Recipe Resizer
Partners & Integrations

Resources

Blog
Scratch & Dent Outlet
Weekly Sales
Coupons
Food Service Resources
WebstaurantStore Reviews
Safety Recall

About

About Us
Our Brands
Careers
Scholarship
Sell on Webstaurant
Return Policy

Services

WebstaurantPlus
Webstaurant Rewards
WebstaurantStore App
Customize Your Supplies
Recipe Resizer
Partners & Integrations

Resources

Blog
Scratch & Dent Outlet
Weekly Sales
Coupons
Food Service Resources
WebstaurantStore Reviews
Safety Recall

About

About Us
Our Brands
Careers
Scholarship
Sell on Webstaurant
Return Policy

Get Quick Help

Help Center Track my Order

Chat Online Shipping & Delivery

Variation ID:

Terms of SalePrivacy PolicyTerms of UseAccessibility PolicyDo Not Sell or Share My Personal Information

External Link

You are about to leave the security of WebstaurantStore.com.

We are not responsible for the privacy policy or any content, links or software, or any consequences from your access to or use of the technologies, websites, information and programs made available on this new site.

Do you want to proceed?