Cleveland Kitchen Classic Kimchi 5 Gallon
$104.99/Case$0.16/Ounce
$86.80/Case
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Product Overview
- Traditional Korean side dish made from thick-cut vegetables with a crunchy texture
- Includes green cabbage, mustard greens, apple, carrot, green onion, red pepper, garlic, and ginger
- Classic blend of salty, tangy, and slightly spicy flavor
- Fermentation provides a powerhouse of gut-healthy probiotics
- Ships refrigerated
- Quantity
- 1/Case
- Shipping Weight
- 40 lb.
- Features
- Gluten-Free Made in America Non-GMO Vegan Vegetarian
- Flavor
- Classic
- Package Size
- 5 Gallons
- Package Type
- Tubs
- Perishable Type
- Refrigerated Foods
- Type
- Kimchi
Details
Add a healthy, flavorful, and time-tested offering to your menu with this Cleveland Kitchen classic kimchi! This product is a traditional Korean side dish made from thick-cut, fermented vegetables. A result of the collaboration of Korean chefs, this crunchy mix includes green cabbage, mustard greens, apple, carrot, and green onion and is seasoned with gochugaru red pepper, salt, sugar, and ginger. Every bite will be a mouthwatering combination of salty, tangy, slightly spicy, and packed with umami flavor! Best of all, its fermentation process creates a nutritional powerhouse filled with gut-healthy probiotics, vitamins, and minerals that improve digestion, boost immunity, and reduce inflammation.
This product is a great way to add a trendy yet time-tested offering to your restaurant, and it's a great choice for traditional Korean restaurants or innovative fusion restaurants to offer unique and in-demand flavors! This kimchi does not contain fish sauce or anchovy paste like many recipes use, so it's a vegan-friendly option that can be enjoyed by all! Chop this kimchi and add it to steamed or fried rice to add a boost of flavor and texture to a classic dish. Try pairing it with eggs and avocado for unique and tasty brunch option. As a traditional Korean banchan, it is also a delicious addition to Asian-inspired rice bowls or served alongside Korean BBQ. Ready to use straight out of the container, this bulk supply of kimchi will keep your kitchen well stocked.
Cleveland Kitchen crafts world-class fermented foods that introduce the bold, time-honored flavors of European and Asian traditions to American cuisine. From crunchy pickles and tangy sauerkraut to spicy kimchi and craveable dressings and marinades, each product is packed with gut-healthy benefits and designed for modern menus. Based in Cleveland, Ohio, the company uses thoughtfully sourced ingredients from trusted local Midwest farmers. With their versatility and vast nutritional benefits, these ferments are a natural fit for a wide range of menu applications.
Refrigerated Food
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
Made in America
This item was made in the United States of America.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Gluten-Free
This item is gluten-free per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Questions & Answers
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Frequently Asked Questions From Customers
Please note that shipments placed before a holiday may be delayed. If you have any questions, our Customer Solutions team is happy to assist.
Additionally, frozen and refrigerated items cannot be shipped outside of the United States.
Expedited Shipping Schedule:
- Next Day Shipping: Orders ship Monday – Thursday. Orders placed before 1 PM EST on Thursday will ship the same day for next-day delivery.
- Second Day Shipping: Orders ship Monday – Wednesday. Orders placed before 1 PM EST on Wednesday will ship the same day for delivery within two days.
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