Choice 36'' x 700' 40 lb. Pink / Peach Butcher Paper Roll

My husband purchased this for smoking his whole briskets on the Big Green Egg. He loves it! It really does seem to make a difference with retaining the smoke flavor and keeping the meat nicely moist yet tender.

Love this stuff for a number of kitchen purposes. But I like it just as much for serving my BBQ. I can put a sheet on a lunch tray and then serve people on trays.

I don't own a butcher shop, to this is probably a lifetime supply of butcher paper! Great quality- I used some wire to make a hanging roll that makes it easy to cut off as much as I need.

This Butcher Paper is the best in the industry. I've been using this for several years now. Great for wrapping Brisket or Ribs in while smoking. Takes your BBQ Smoking game to a new level.

This 40# deli paper is great. We use it to wrap meats for the freezer, as well as hoagies that we make for our local fundraising program. Works great either way.

If you haven't used this paper yet, you are missing out. Awesome for wrapping while cooking or just off the grill it finishes meat to perfection.

This is a must for anyone who wants to take their smoked meats to the next level. Holds in the juices and allows the meat to breathe for an awesome bark! No wax coatings. The 'Texas crutch' has a brand new meaning. Thank you webstaurant for 4x the paper for half the price of amazon.

Love this roll for smoking brisket! I use this to wrap it while it’s smoking and it’s perfect! I will definitely continue to purchase from here. Afford price

I used this paper to wrap focaccia bread at my first farmer's market. The oil soaked right through the paper immediately - there was no delay. The description of this paper said, "The 40# basis weight gives it the strength it needs to hold up against blood, oil, or water..." This did NOT hold up to oil as promised in the description. It was a waste of money and my customers were carrying around oil-soaked paper. Hardly a positive first impression. We had to double wrap the bread to delay the oil from bleeding through, but after a little while, the paper was still was soaked in oil. (See pic - that is the bread after being double-wrapped). Very disappointed with this product.

We are a BBQ company and this paper meets our requirements. Sturdy, food safe, and good size for a brisket! What more could you want?

This was purchased tosmoke a brisket. It worked well and its a great price. I would reccommend it. You get alot of paper for the price.

Great paper. We use this for wrapping brisket and pork butts in the smoker and it does a great job. Hold up to low temps, and helps maintain moisture.

Love the paper. Will be using for all the smoked briskets. My husband is very happy with it and will continue to use it. Recommend!

This Peach Treated butcher paper is very nice, thick and really resists leaking and moisture, it drops easily into the paper cutter and tears with ease.

OK, this stuff is gold!! Very, very hard to find anywhere! So happy to have found it. We use a ton of it to line our 1/4 sheet pans we use for our BBQ. We didn't want something too plastic-y. Does the trick. SOmetimes they are out of this, but it comes back fairly quickly.

700 feet is a lot of paper! Won't need to reorder this very much. Nice and thick cut's nicely and has a nice upscale color to it.

This past summer weve started selling some of our products at a farmers market for extra exposure and this butcher paper is great for packaging! We wrap freshly made sandwiches, wraps and even some cheeses in them! Easy to write on or stick a label on!!

I use this paper to line the counter when I make large quantities of sandwiches. It is heave duty and nothing leaks through. Keeps things hygienic and makes for easy clean up.

Exactly the product we were looking for to wrap brisket at half the cost of the local restaurant supply store....HALF. Thanks

great price