Name: Choice #12 Non-Stick Blue Ice Cream Scoop / Dipper - 3 oz.
Brand: Choice
SKU: 407IDNS12
Price: 4.59 USD
Availability: InStock

Quantity Discounts

Buy 1 - 9

$4.59/Each

Ships free with Plus

10 or more	$4.13/Each

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Product Overview

Defrost fluid-filled handle enables easier and faster use
Coated, non-stick handle
Durable 1-piece cast aluminum construction
Ideal for scooping hard ice cream
Ambidextrous design

Shipping Restrictions

This item cannot ship to MN

UPC Code:400017128184

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Use this Choice #12 coated, non-stick ice cream scoop / dipper to quickly and easily dish up the flavor of the day!

This non-stick ice cream scoop features a blue color-coded cap for quick and easy size identification. Holding approximately 3 oz., this dipper is the perfect size for portioning out scoops to create a single serving or for dipping into multiple flavors to fill one cone. Suitable for both right- and left-handed users, serving dessert has never been easier, faster, or more convenient!

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Durable Construction

Designed for scooping hard ice cream, this scoop features a durable 1-piece cast aluminum construction with a non-stick coating that helps ensure smooth rolling and easy release of your patrons' favorite cold treats. The handle contains non-toxic defrosting fluid that enables easier and faster dipping. Plus, the defrosting handle helps prevent ice crystals from forming on the scoop in between uses.

Consistent Performance

For optimum use, this scoop is designed to be held in a dipper well (sold separately) with water that is 140 degrees Fahrenheit. Don't struggle when scooping ice cream and make customers wait any longer than necessary for their frozen treats. Dish out tasty, classic-shaped ice cream scoops with this #12 non-stick scoop!

Questions & Answers

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Frequently Asked Questions From Customers

Can I use this ice cream scoop with a dipper well?

Yes, we recommend that the temperature of the water in the dipper well be at least 140 degrees Fahrenheit at the beginning of each use. Do not put this scoop in boiling water or heat it to more than 140 degrees Fahrenheit.

What is the difference between a disher and an ice cream scoop?

Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.

Overall Dimensions: