Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
- Size:
- 15"
This pizza pan works amazing. Slightly bigger than ones I have however, the result is amazing. Pizza comes very nice and crispy. Can use to make other items as well.
Chicago Metallic 91100 10" x 1 1/2" Deep Dish Hard Coat Anodized Aluminum Pizza Pan
Item number 32691100
$18.99/Each
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Product Overview
- 14 gauge aluminum construction
- Chip-, peel-, and rust-resistant
- Hard-coat anodized surface allows for longer cooking times at low temps
- Doubles as a shallow cake pan
- Ideal for baked goods and one-of-a-kind pizza creations
UPC Code:00816865023326
Works With
- Quantity
- 1/Each
- Shipping Weight
- 0.9 lb.
- Depth
- 1 1/2 Inches
- Bottom Diameter
- 9 5/8 Inches
- Top Diameter
- 10 1/4 Inches
- Coating
- Uncoated
- Features
- Hand Wash Only Made in America Oven Safe
- Gauge
- 14 Gauge
- Material
- Aluminum Hard Anodized Aluminum
- Pan Color
- Dark
- Pan Type
- Solid
- Shape
- Round
- Style
- Straight Sides
- Type
- Cake Pans Deep Dish Pans
Chicago Metallic 91100 Details
Craft your pizza creations or invent new flavor combinations and cook them perfectly using this Chicago Metallic 91100 BAKALON pizza pan. With its deep edges, you can produce crispy-crusted, thick pizza slices that your patrons will love, no matter what the topping. Made of 14 gauge aluminum, this pan is sturdy and reliable and will retain its shape even after repeated use. The embossed feet make the pan stable wherever you set it. Also, the pans are nestable for space-saving storage.
Made in the USA with global materials, each BAKALON deep dish pizza pan is a high-strength aluminum pan, made with a durable, hard-coat anodized surface that will not chip, peel, rust or interact with food. Tough enough to resist the use and abuse of commercial kitchens, this pan will help you achieve a perfect bake every time because its dark surface color absorbs radiant heat - allowing faster baking times at lower temperatures. After seasoning, a small amount of oil on the surface of this pan will keep food from sticking and make cleanup easy.
Dimensions
Top Diameter: 10 1/4"
Bottom Diameter: 9 5/8"
Depth: 1 1/2"
Attention CA Residents:
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Frequently Asked Questions From Customers
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
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Chicago Metallic 91100
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Customer Reviews
Frequently Mentioned
- amazing
- pizza
- bigger
- crispy
- nice
- pan
- result
- works