Chicago Metallic 51065 10" Glazed Aluminized Steel Fluted Bundt® Cake Pan - 96 oz. Capacity

Chicago Metallic 51065 Details

Create beautiful cakes that will become the focal point of any dessert arrangement with the Chicago Metallic 51065 10" 22 gauge glazed aluminized fluted Bundt® cake pan! Made in the USA with global materials and constructed of 22 gauge aluminized steel to withstand repeated use in your busy kitchen, this pan's 3 3/4" deep side walls are perfect for creating customer-pleasing cakes that can hold up to 96 oz. of batter. Thanks to the beautiful mold of the cake pan and fluted design, your cake will come out beautifully every time. Plus, the handles help for easy removal from the oven and release from the pan. Decorate with a vanilla or chocolate glaze drizzled on top, or get creative and infuse natural juices, such as grapefruit or blood oranges, to give a one-of-a-kind color and flavor.

Each pan comes complete with and AMERICOAT ePlus coating, and this silicone release coating is the industry's leading silicone coating technology used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT ePlus is specifically formulated for bakeware applications and is suitable for contact with food. This silicone glaze features longer-lasting performance and reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. Plus, the long release life saves time during the clean up process, allowing more time for other duties as well as saved labor costs.

Overall Dimensions:
Top Diameter: 10 5/8"
Bottom Diameter: 8 7/8"
Depth: 3 3/4"
Capacity: 96 oz.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.