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Product Overview

  • Made of 26 gauge aluminized steel
  • Coated with AMERICOAT ePlus glaze
  • Reduces the need for oil usage up to 50%
  • 20 cup capacity for optimum baking efficiency
  • Holds 10.5 oz. in each cup
UPC Code:00816865021674
View all Chicago Metallic Cake Pans

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Chicago Metallic 44305 Specs

Quantity
1/Each
Shipping Weight
1.92 lb.
Length
15 3/4 Inches
Width
11 1/8 Inches
Compartment Depth
1 1/2 Inches
Compartment Bottom Diameter
3 11/16 Inches
Compartment Top Diameter
4 1/4 Inches
Capacity per Compartment
10.5 oz.
Coating
Silicone Glaze
Color
Silver
Compartment Shape
Round
Features
Made in America Oven Safe
Gauge
26 Gauge
Material
Aluminized Steel
Number of Compartments
6 Compartments
Pan Color
Light
Shape
Round
Size
Large / Jumbo
Type
Cupcake / Muffin Pans Mini Cake Pans

Chicago Metallic 44305 Details

Bake up to 6 large, delicious pecan rolls with the Chicago Metallic 44305 6 cup glazed mini-cake / jumbo muffin pan! This pan is made of 26 gauge aluminized steel, hot-dipped in an aluminum-silicon alloy, offering added durability and superior heat transfer. It resists corrosion and is nonreactive to food, making it sturdy and long-lasting. Wire reinforcement in the rim helps prevent warping and maintain the pan's shape after repeated use.

Made in the USA with global materials, each pan comes complete with AMERICOAT® ePlus. This glaze is the industry's leading silicone coating technology and is used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT® ePlus is specifically formulated for bakeware applications and is suitable for contact with food. The glaze features longer-lasting performance, having up to a 30% longer release life than competing glazes. It also reduces the need for oil usage up to 50%, is PFOA free, and helps reduce staining. You will spend less time cleaning and more time cooking, cutting down on both labor and overall costs!

This oversized pan comes with 2 rows of 3 cups that each holds 10.5 oz. of batter at a time, giving you succulent mini-cakes for your hungry customers. You can be sure it will turn out high-quality, tasty foods week after week.

Overall Dimensions:
Length: 15 3/4"
Width: 11 1/8"

Compartment Dimensions:
Top Diameter: 4 1/4"
Bottom Diameter: 3 11/16"
Depth: 1 1/2"
Capacity: 10.5 oz.

Attention CA Residents:
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Frequently Asked Questions From Customers

What are the benefits of aluminized steel?
Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.

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Chicago Metallic 44305

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Resources

  • Types of Cake Pans
  • Types of Baking Pan Materials

    • Customer Reviews

    5.0

    Rated 5 out of 5 stars

    6 Customer Reviews

    6 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Customers Say

    Customers appreciate the versatility and quality of these pans, highlighting their durability and non-stick properties. They are used for a wide range of baked goods, from cakes to breakfast sandwiches, and are praised for their easy cleanup. The pans are considered a good investment for both personal and professional baking needs.

    • pans
    • eggs
    • pan
    • size
    • baking
    • cakes
    • perfect
    • better
    • breakfast
    • buns

    This AI-generated summary was created from real customer reviews

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Jean T. from Branya's Bakery

    Posted on 02/04/2015

    Verified Purchase

    Size:
    15 1/2" x 20 1/2"

    If there was ever a better to make cakes out of, I have yet to find it. We are a small bakery & these pans make all the perfect size cakes, cinnamon rolls, carmel pecan rolls & gluten free hamburger buns. Already planning to fit another 12 pans into the budget next month. I don't think we can have too many & I haven't found a better price any where else.

    4 out of 4 found this review helpful

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Andre

    Posted on 06/30/2021

    Verified Purchase

    Size:
    11 1/8" x 15 3/4"

    The jumbo muffin pan makes for a good size for an individual 4” cake or for morning buns. I like this pan and will buy the bigger size next

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Amy P. from Peeples Baking

    Posted on 01/05/2021

    Verified Purchase

    Size:
    11 1/8" x 15 3/4"

    Solid, heavyweight pans with non stick coating. These made baking personal frittatas so easy. They browned properly and didn't stick at all. Cleanup was a breeze!

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Didier A. from Pascaline Fine Catering

    Posted on 05/04/2019

    Verified Purchase

    Size:
    11 1/8" x 15 3/4"

    Chicage metallic has a vast selection of molds , heavy duty and very well made. We use those for our KouignAmann to have a perfect caramelization of the pastry. All their molds are very good quality

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Brian M. from Shivers Frozen Custard

    Posted on 03/07/2018

    Verified Purchase

    Size:
    11 1/8" x 15 3/4"

    These work great! Very good quality, we make gooey butter cake in these. They are huge! So far have put up with a year of use and doesn't look beat up at all.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Sandra F.

    Posted on 07/31/2015

    Verified Purchase

    Size:
    11 1/8" x 15 3/4"

    I have two of these pans and use them mostly for baking eggs for breakfast sandwiches and they are great! I usually spray the pans (but not necessary) and then pour 1/3 of a cup of scrambled eggs into each cavity. After baking, I top them with bacon, egg, cheese, etc. The eggs will slide right out of the pan, but I use a spatula to move them from the pan to the bread. They are the perfect size for an english muffin breakfast sandwiches! I will be ordering more soon.

    Customer Photos & Videos

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