Rated 5 out of 5 stars
Rated 5 out of 5 stars
This donut pan is great for making homemade donuts! I love using it at home and at the bakery. I just make a basic donut dough and place it in these molds.
Chicago Metallic 25200 Glazed Aluminized Steel 6-Cavity Donut Pan
Item number 32625200
Note: Style may vary
$35.99/Each
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Product Overview
- Made of durable 22 gauge aluminized steel
- Glazed with AMERICOAT ePlus silicone coating, which reduces staining
- 30% longer release life than similar competitor brands
- Reduces the need for oil usage up to 50%
- PFOA free, which significantly reduces health risks and environmental damage
UPC Code:00816865023760
This Chicago Metallic 25200 Bundy Professional Bakeware donut pan will give your bakery the ideal outlet for all of that inventive energy!
With three rows of two molds each, this pan will help you craft perfect donuts and donut-shaped baked goods every time. Use your baking artistry and intuitiveness to create new flavor combinations! Dip your donuts or other pastries in a blueberry glaze, or go with the classic, plain glaze. Top them with Oreo crumbles, or chocolate chips!
Made in America
This item was made in the United States of America.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"This donut pan is great for making homemade donuts! I love using it at home and at the bakery. I just make a basic donut dough and place it in these molds."
Read More ReviewsAluminized Steel Construction
Made in the USA with global materials, this pan is made of 22 gauge aluminized steel, the Chicago Metallic 25200 Bundy Professional Bakeware donut pan provides a new pan design in a convenient size for smaller operations or new product introductions, but is still built to the same standards as commercial bakeware lines.
Americoat Plus Coating
Each donut pan comes complete with AMERICOAT Plus, the leading silicone coating technology used on all Chicago Metallic glazed pans. This coating provides up to 30% more releases than other silicone glazes, reduces bread and cake pans oil usage up to 50%.
Questions & Answers
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
What are the benefits of aluminized steel?
Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.
What does the capacity amount indicate?
The capacity indicates the liquid volume of the mold when it is filled to the brim. When using this mold with batters containing leavening agents, fill the mold with 60-70% of the total capacity.
What is the proper procedure for cleaning my AMERICOAT® ePlus silicone glazed pan?
Your pan can be cleaned using a clean towel, or a towel with pan lubricant on it. You should avoid washing your pan as much as possible. If necessary, AMERICOAT® ePlus glazed pans can be washed with pH-neutral products, but this should be done sparingly. Never use acidic cleansers, alkaline detergents, or abrasive scrubbing pads. These will corrupt the glaze prematurely and might lead to corrosion. Your pan should not be soaked in water or washed in an automatic dishwasher.
Thoroughly dry your pan immediately after washing by placing it into a warm oven.
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Chicago Metallic 25200
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