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Product Overview

  • Handcrafted oak base with tapered legs for an elegant look
  • Includes a wire grill for use with a variety of pots and pans
  • Works with canned chafer fuel (sold separately)
  • Unique alternative to traditional chafers
  • Great for buffet tables at restaurants, hotels, and catered events
UPC Code:688640225467
View all Cal-Mil Chafer Griddles and Chafing Stands

Other Products from this Line

Cal-Mil 23146-21 Specs

Quantity
1/Each
Shipping Weight
19 lb.
Length
20 Inches
Width
10 Inches
Height
5 1/2 Inches
Color
Beige
Features
Hand Wash Only Wind Guard
Finish
Wood
Material
Metal Wood
Product Line
Cal-Mil Sydney
Shape
Rectangle
Type
Chafer Alternatives

Cal-Mil 23146-21 Details

Enhance your buffet tables with this Cal-Mil Sydney 20" x 10" x 5 1/2" oak chafer alternative. A unique alternative to traditional chafers, this unit offers an elegant, rustic design that is sure to impress your guests. The handcrafted frame is constructed from oak wood, ensuring that it can withstand frequent use. It also features tapered legs for a striking look. The wire grill works with a wide variety of pots and pans, and it is removable to allow you to easily add canned chafer fuel (sold separately).

Perfect for buffet tables at your restaurant, hotel, or upscale catered event, this chafer alternative ensures that your food is kept at food-safe temperatures, and it elevates the presentation of your culinary creations with an elegant design that combines functionality and sophistication. Use this chafer alternative with other items from the Cal-Mil Sydney collection (sold separately) to create an eye-catching display.

Overall Dimensions:
Length: 20"
Width: 10"
Height: 5 1/2"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Questions & Answers

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Frequently Asked Questions From Customers

What is the best way to clean and care for my wooden item?
All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your product begins to show signs of wear, its finish can be restored with a food safe wood conditioner. First, clean and dry the wood. Then, apply the wood conditioner with a soft cloth or paper towel. Once the conditioner has soaked into the item, buff off any excess with a clean cloth. Having excess conditioner on a wood board will make it feel sticky or oily.

Resources and Downloads for
Cal-Mil 23146-21

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Resources

  • Guide to Chafing Dishes

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