This is a bargain buy. Not a forever thermometer but even if you just use it for a single batch of something , it's practically paid for itself. Love that it has a case to prevent breakage.
CDN TCH130 12" Chocolate Tempering Thermometer
Item number 221tch130MFR number TCH130
$4.33/Each
Ships free with
Due to a manufacturer's price increase, this price will increase by 1.50% on 01/01/26
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Product Overview
- Ideal for tempering chocolate or low temperature candies
- Highly visible column made from laboratory glass
- Boasts a waterproof design
- Temperature range from 40 to 130 degrees Fahrenheit
- Covered by a 5-year limited warranty
UPC Code:018436005049
- Quantity
- 1/Each
- Shipping Weight
- 0.5 lb.
- Stem Length
- 12 Inches
- Display Type
- Analog
- Features
- Protective Sleeve Waterproof
- Material
- Glass
- Maximum Temperature
- 130 Degrees F
- Minimum Temperature
- 40 Degrees F
- Style
- Handheld
- Temperature Reading
- Fahrenheit
- Type
- Candy / Deep Fry Thermometers Chocolate Thermometers Glass Thermometers Thermometers
CDN TCH130 Details
Craft superior chocolate and candies by ensuring that you maintain proper temperatures with this CDN TCH130 12" chocolate tempering thermometer. Designed to create professional results, this thermometer is perfect for tracking the temperature of chocolates and low temperature based candies. Use it to gauge temperatures between 40 to 130 degrees Fahrenheit. Its 12" length provides plenty of space for the high visibility scale printed in black ink, making measurements easy to read.
When you are making candy or tempering chocolate, keeping the hot, sugary mixture at the right temperature is essential for the end product to turn out properly. Made from laboratory glass, this chocolate tempering thermometer is resistant to breakage and crystal clear to ensure accurate readings. It also features a non-mercuric column for added safety and a storage sleeve to protect the thermometer between uses. By using a chocolate tempering thermometer, you can easily keep an eye on temperatures to make sure your chocolates come out just the way you intended!
Overall Dimensions:
Stem Length: 12"
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Frequently Asked Questions From Customers
Is it safe to place my glass thermometer directly into boiling candy syrup or oil?
To decrease the risk of breakage from temperature shock, warm your glass thermometer in a cup of warm water prior to inserting it into your pot or fryer. Avoid storing your glass thermometer in cool locations to reduce temperature change experienced by the glass exterior.
Resources and Downloads for CDN TCH130
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Frequently Mentioned
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Customer Photos & Videos
The CDN TCH130 12" Chocolate Tempering Thermometer is a fine tool for accomplishing its purpose. It is long enough for even deep vats and keeps you from having to get too close to super-heated candy or chocolate.