Item number 104cassava50
$64.99/Bag$1.30/Pound
| 3+ | $59.68 $1.19/PoundTop Pick |
|---|
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UPC Code:400016631340
Keep your kitchen stocked with this bag of De Tulpen cassava flour. This must-have ingredient is perfect for a variety of baking applications. It is created from the whole root of the cassava plant, and it exhibits a neutral flavor profile. It has a gummy-like quality that makes it a great substitute for wheat flour in most bread recipes. It emulates the binding properties of gluten to give your baked goods a desirable elasticity. Cassava flour is not grainy or gritty, so it will give your bread, flatbread, pizza crust, and tortillas a pleasant texture.
This cassava flour makes it easy to offer gluten-free options for your customers. This ingredient comes in a bulk 50 lb. bag, making it an excellent option for busy restaurants and high-volume operations. Cassava is a popular food in parts of South America, Asia, and Africa. Cassava is hearty, calorie-dense, and high in carbohydrates, fiber, iron, and calcium. Add this important ingredient to your shelves to ensure that all of your food and baked goods are as delicious as possible!
De Tulpen, meaning "tulip" in Dutch, is a blossoming, nationally recognized brand. Specializing in starches, sweeteners, and proteins, De Tulpen has everything your restaurant or bakery needs to grow and thrive. By stocking your kitchen with De Tulpen products, you can ensure that each dish you make is of the highest quality.
Attention CA Residents:
This item is gluten-free per the manufacturer.
This item is certified Pareve by Star-K
This product does not contain peanuts.
This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.
This product has been confirmed by the manufacturer to be Non-GMO.
Specsheet
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Nutrition
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Ingredients
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Country of Origin Certificate
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Kosher Certification
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Customers note that this flour is very fine and acts more like a starch or tapioca flour than traditional cassava flour. Some found it did not work in recipes that call for cassava flour, while others were able to use it in gluten free baking. There are mixed opinions about its suitability for cassava-based recipes.
This AI-generated summary was created from real customer reviews
This flour seems overly fine (almost like tapioca flour), and I was not able to make my usual recipes with this brand.
3 out of 4 found this review helpful
Thank you for the review Danielle. We’re sorry this cassava flour has not worked well for you. For an alternative that might better meet your needs, try this brand of cassava flour instead!
Worked great for all our recipes at our gluten free bakery
2 out of 2 found this review helpful
This flour acts more like a starch. We are not able to use it in any of our recipes that use cassava.
1 out of 1 found this review helpful
Thank you for your review Molly. We appreciate your feedback!
I've tried this at our commercial bakery for the last year. I am convinced that it is not Cassava Flour, but Tapioca. It has a styrofoam-y feel to the fingertips, everything sinks in it even if you add extra flour. The only thing going for it was the price and it does not have a flavor. We really tried hard with it and when we did some more research this is exactly what Tapioca does. Webstaurant, should this be investigated? Have we been misled here?
Thank you for your review, Niall! We would like to gather more information about your experience with this flour. A Customer Solutions Representative will contact you soon!
This is tapioca flour not cassava. Cassava is the whole root dried and ground up. It has a less fine texture. This is the starch from the root. Extra white and fine. Definitely does not bake like cassava flour. It seems like a great tapioca flour, though. Just deceptive labeling.
Thank you for your review, Joseph! Our Customer Solutions team has been in contact with you - if you have any further questions or concerns on this order, we are happy to assist!
