Name: Carlisle 4037000 Sparta Chef Series 2"W Boar Bristle Angled Pastry / Basting Brush
Brand: Carlisle
SKU: 2714037000
Price: 12.99 USD
Availability: InStock

A person painting ribs on a plate with a Carlisle boar bristle brush.

A Carlisle Sparta Chef Series boar bristle pastry brush with a wooden handle.

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$12.99/Each

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Product Overview

High-absorbency, sterilized boar bristles retain / spread thin liquids more efficiently than nylon or silicone
Epoxy-set bristles prevent the accumulation of bacteria
Sturdy lacquered wood handle provides exceptional durability for long-lasting use
Bristles can withstand high temperatures up to 500 degrees Fahrenheit
Angled brush head allows for a relaxed hold

UPC Code:085404102390

View all Carlisle Basting & Pastry Brushes

Quantity: 1/Each
Shipping Weight: 0.23 lb.
Length: 16 Inches
Handle Length: 14 Inches
Bristle Width: 2 Inches
Bristle Color: Beige
Bristle Material: Boar
Bristle Trim: 2 Inches
Brush Shape: Flat
Features: Angled Head Hanging Loop
Handle Color: Beige
Handle Material: Wood
Maximum Temperature: 500 Degrees F
Type: Brushes Pastry/Basting Brush

Carlisle 4037000 Details

This quality wooden handled Carlisle 4037000 Sparta Chef Series 2"W boar bristle angled pastry / basting brush can be used for coating fluffy fresh baked pastries with butter, egg wash, or water. It is made with soft, flagged white boar bristles that are epoxy-set into the handle to ensure bristle retention and fine pastry washes as well as to prevent the accumulation of bacteria. The attractive lacquered hardwood handle and brown nylon ferrule ensure durability for long-lasting use and a high-quality appearance to complement the quality of your food. The fine constitution of the high-absorbency bristles is excellent for use when applying thin liquids such as butter, olive oil, or vinegar-based marinades. Additionally, the brush's angled head allows for a relaxed hold to provide optimal comfort.

Thanks to its smaller size, this brush is useful for other detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis. You can use this brush again and again for basting meats and pastries thanks to the durable, water-resistant boar bristles that are secure and built to last. The bristles can withstand temperatures of up to 500 degrees Fahrenheit. The brush features a 14" wooden handle and a brush width of 2". A hanging hole in the handle provides a convenient way for the utensil to be stored.

Overall Dimensions:
Length: 16"
Handle Length: 14"
Bristle Trim: 2"
Bristle Width: 2"

Attention CA Residents:

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Questions & Answers

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Frequently Asked Questions From Customers

Is a pastry brush different from a basting brush?

Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.

Is this wooden-handled utensil dishwasher safe?

Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.

What type of pastry brush material is best?

The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can even withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.