Caputo Lievito Dry Italian Yeast 100 Grams - 10/Case

Details

Bake with the best ingredients by using this Caputo Lievito dry Italian yeast. This all-natural yeast is made from Italian molasses and dies completely at 136 degrees Fahrenheit, delivering an easily digestible product. It is a versatile all-purpose yeast to create high-quality breads and pastries, and is even suitable for use in gluten-free baking! This yeast is high-activity and guarantees high stability and consistent leavening. Plus, it does not need to be dissolved in water before use, so you can simply add it to your dry ingredients.

Provide your customers with delicious baked goods every time by using this Caputo Lievito dry Italian yeast. This yeast is perfect for use in bakeries or other commercial kitchens to create a wide variety of products. You can use it to make breads, pastries, pizzas, and leavened sweets, which will allow you to offer a diverse selection of baked goods. Each 100 gram canister includes (25) 1 tsp. servings to provide your establishment with a generous supply of yeast. Stock up on this yeast to ensure you always have the best ingredients on hand to create delicious baked goods your customers will love! To preserve this product's freshness, it's recommended to store it under refrigeration with the plastic cap tightly sealed and use within 2 months of opening.

Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes!