Callebaut Gold Caramelized White Chocolate Callets™ 5.5 lb. - 4/Case

I've used this chocolate for a long time, and its always been wonderful in its quality. Its a great tasting chocolate, but has been getting very expensive lately. I've watched prices go up over $ a bag this year alone. I love the chocolate, but I may have to start looking for other options because of the huge price increases.

Amazing chocolate, like nothing compares in taste (trust me I tried everything on webs) but the prices have gone from $1~ to $ now. I swapped to using lesser quality to save $$$. Sad.

THIS PRODUCT IS AMAZING!!! BUT IN ARRIVES ALL MELTED AND IN ONE HUGE BLOCK..

Callebaut Chocolate is premium quality. This white is very creamy, melts well and tastes so much better than fake white chocolate melts. I use it for Bark and coating strawberries, baked goods and filled artisan chocolates.

Bought this because we can no longer find our #10 semi sweet chocolate bar. We were a little hesitant at first, but honestly the difference is hardly noticeable. This chocolate melts so amazing for our glaze/ganache and has such rich flavor. Highly recommend using this for glazing, its beautiful

These are absolutely wonderful. Taste like caramel white chocolate. I thought they might taste similar to the Valroha Dulcey, but they do not. Not a bad thing, just different.

Great chocolate but the price has gotten completely out of hand.

As a pastry chef in a high-volume restaurant, I recently used the Callebaut Recipe 70/30 Dark Chocolate Block (11 lb, Item #725CAL7030) to create ganache for truffles and a chocolate sauce, and it was exceptional. This Belgian dark chocolate, with 70.5% cocoa solids from Ivory Coast, Ghana, and Ecuador beans, delivers a balanced, intense flavor with roasted cocoa, bitter notes, and subtle fruity hints

Another excellent chocolate product. Behaves beautifully and tastes as good as it looks! Treat yourself to this Ruby Chocolate.

Very good chocolate. Good taste and easy to cook with.

Amazing chocolate, but it is way too expensive.

Thank you for properly wrapping the chocolate bar so it wouldn't melt during shipping. A purchase from another vendor of the same chocolate in chip form arrived completely melted as it travelled through Phoenix in late summer.

As always, Callebaut makes a great quality white chocolate. This melts easily and smooth. Works great with confectionary. Recommended for any white chocolate needs.

Product arrived on time and in perfect condition

This ruby chocolate is super unique! With a natural pink color and fruity flavor, it is surely going to impress!

+1

It came quickly once shipped. Very great quality as usual. Pro-tip from my experience, If you order after Wednesday, don't expect it to ship until the following Monday since it's perishable.

excellent ~ always happy with products and service ~ thank you !

This semi-sweet chocolate melts like a dream, and is super easy to work with. It's very smooth, and does not leave any chunks or pieces unmelted. It has a very nice rich brown color. I've never tried callets before, but now I am hooked.

Great item, fast shipping... Arrived in good condition....

This Callebaut chocolate tastes like smooth creamy caramel. It is absolutely amazing. I mix it in with my chocolate chip cookies and makes them melt and amazing. I also add some smi sweet or dark chocolate to offset sweetness

some of the best tasting chocolate ive had. it works great for whatever your chocolate needs, i just use it at home for things like molten lava cake and am already on my second bag

Best quality chocolate, does not really need reviews. We use it for our French macarons. Enough said.

The white chocolate is balanced, fresh, and has a silky texture. There is a good amount of sweetness without being overpowering. There are also some nice milk undertones to round out the overall taste. Callebaut is my go-to brand for most chocolate applications.

Gorgeous color very interesting taste it's like a slightly sour white chocolate and if you read the ingredients you see it's pretty much just white chocolate with citric acid but I made Italian meringue buttercream with this and customers really liked it the shtick

Love this product our chef working only with this kind Costumers choosing only the best test . Melting Realy good and Realy easy to work with

Absolutely love this Ruby chocolate. It has a velvety smooth mouth feel, and melts wonderfully. It tempers slightly different than a milk or dark chocolate, but not so much that it is difficult to use. It sets very quickly, and has a beautiful finish. The very slight hint of berry/acidic notes work to just cut the richness that this chocolate has. My clients loved it, and it offered a new and innovative product to our area.

This chocolate was very easy to use. This was my first attempt at a drip cake. It was for an 85 year old male who likes liquorice all sorts. A Bertie Bassett cake seemed perfect. The chocolate melted easily when mixed with the hot double cream and ran nicely. Its a top quality product with a good flavour. Will definitely stick with this make of chocolate for future cakes.