Cacao Barry Extra Brute Cocoa Powder 2.2 lb.

Details

Craft premium desserts and beverages with this Cacao Barry extra brute cocoa powder. This 100% Dutch-processed Belgian cocoa powder features a deep red color with an intense, slightly bitter chocolate flavor. Its visually-appealing amber color makes it an ideal coating for truffles and other confections as well as cakes, flourless tortes, and ice cream. It also is extremely versatile in baking applications! Use it to deepen the chocolate flavor in your cakes, brownies, cookies, ganaches, and mousses. It even enhances signature mochas, hot chocolate bases, gelato, and ice cream bases with its bold, unforgettable flavor.

Founded in 1842 by French chocolatier, Charles Barry, Cacao Barry is a global brand based in France that excels in crafting the finest-grade chocolate for chocolate professionals. Starting with transparent and 100% sustainable cocoa bean sourcing and good agricultural practices, Cacao Barry transforms cocoa ingredients into premium products that suit various customers' needs. Cacao Barry partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Cacao Barry chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Cacao Barry buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced chocolate for your products like Cacao Barry.