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$189.99/Each$0.59/Ounce

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Product Overview

  • Full-bodied maple flavor and rich sweetness
  • Perfect for recipes that need the sweetness and flavor of maple syrup without added moisture
  • Minimally processed to maintain its natural flavor and low glycemic index
  • Use in baked goods, as the base of a rub for chicken or pork, or sprinkle over cereal
  • Does not require refrigeration and has a long shelf life
UPC Code:008577000706

Specs

Quantity
1/Each
Shipping Weight
21.25 lb.
Color
Brown
Features
Dairy Free Egg-Free Fish-Free Gluten-Free Kosher Made in America Non-GMO Peanut Free Shellfish-Free Soy Free Tree Nut Free Vegan Vegetarian
Package Size
20 lb.
Package Type
Bulk
Sugar Type
Maple Sugar
Type
Sugar

Details

Created from maple syrup that's been tapped from Vermont's renowned maple trees comes Butternut Mountain Farm 20 lb. maple sugar. Butternut Mountain Farm's iconic maple syrup is turned into a full-bodied, maple flavored sugar. As a completely versatile ingredient, you'll be able to add this maple sugar to recipes that need the sweetness and flavor of pure maple but can't have added moisture from maple syrup. It's minimally processed to maintain its natural flavor, has a low glycemic index, and comes in a generous 20 lb. container to keep your busy kitchen or bakery in good supply.

Maple sugar is a vegan-friendly sweetener to use as a 1:1 substitute for white sugar. Because the maple syrup that was used to make this sugar was extracted from a 600 acre tree farm in the hillsides of Vermont, it's a completely natural and healthier sweetener that runs with the flavor profile of its terroir. Maple sugar is perfect for your favorite baking recipes, such as cookies, muffins, cakes, and quick breads. It can even be used in cooking applications as the base of a rub for chicken or pork, or for breakfast items like a sprinkle over cereal, blended into a mix with cinnamon for cinnamon sugar on toast, or mixed into nuts and seeds for the ultimate granola. Additionally, this maple sugar can be turned back into maple syrup, has a long shelf life, and does not require refrigeration.

Deep into the heart of Vermont's maple groves, where maple trees have been sustainably harvested for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees and boil it down into grade A maple syrup in their state-of-the-art facilities. Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Peanut-Free

    Peanut-Free

    This product does not contain peanuts.

  • Tree Nut-Free

    Tree Nut-Free

    This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.

  • Dairy-Free

    Dairy-Free

    This item does not contain any milk-based ingredients.

  • Soy-Free

    Soy-Free

    This item is soy-free per the manufacturer.

  • Egg-Free

    Egg-Free

    This item is egg-free per the manufacturer.

  • Fish-Free

    Fish-Free

    This item is fish-free per the manufacturer.

  • Shellfish-Free

    Shellfish-Free

    This item is shellfish-free per the manufacturer.

  • Sesame-Free

    Sesame-Free

    This item is sesame-free per the manufacturer.

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