Details
Add robust, authentic maple flavor to your foods and beverages with this Butternut Mountain Farm grade A very dark pure Vermont maple syrup! Grade A very dark maple syrup is harvested toward the end of Vermont's maple sugaring season, giving it a darker color and a more intense flavor than golden, amber, and dark grade A maple products. Its flavor profile delivers robust maple taste with notes of burnt sugar, brown sugar, and molasses. This very dark syrup isn't typically recommended for tabletop use, but its hearty flavor makes it a great way to impart real maple taste into prepared baked goods and prepared dishes! Because its flavor is stronger than other maple syrup grades, it won't bake out when used in baking applications, making this product great for creating breads, cookies, cakes, and other autumn-themed desserts. It's also great for use in culinary recipes, and can also be used to create hot or cold maple beverages that will draw in customers looking to sample fall flavors.
Compared to using golden, amber, or dark grade A maple syrup in your commercial operation, this very dark maple syrup is an economical alternative! It's a great choice for delivering hearty maple flavor that won't cook out of your signature goods. This very dark product isn't inferior to other grades of maple syrup - it's simply recommended for use as an ingredient rather than as a tabletop condiment! Plus, this maple syrup is housed in a convenient 0.5 gallon container to keep your busy kitchen, brewery, or bakery in good supply.
Deep in the heart of Vermont's maple groves, where maple trees have been sustainably tapped for centuries, sits Butternut Mountain Farm's 600 acre forest. It is here, on the slopes of a mountain, where they extract sap from Vermont's world-renowned maple trees, and boil down the sap into grade A maple syrup in their state-of-the-art facilities. Some of the trees were even planted as seedlings over 50 years ago by the owners of Butternut Mountain Farm, the Marvin family. Each generation of the Marvin family has perfected the art of maple sugaring further and further, championing real, 100% pure Vermont maple syrup in every bottle.