Bridgford 2 oz. Old South Baked Buttermilk Biscuit - 100/Case

Details

Deliciously dense and buttery, Bridgford 2 oz. old south baked buttermilk biscuits boast a fluffy, heavenly texture and fresh, mouthwatering taste. Each bite is perfectly decadent, ready to be pulled apart and slathered with jam or drizzled with clover honey. And since the biscuits are southern style, they're especially well-suited to being smothered in a thick, hearty gravy flecked with bacon for extra flavor. The biscuits also make the ideal base for signature breakfast sandwiches, whether piled high with bacon and melted cheese or coated with peanut butter and honey.

To prepare, place a layer of biscuits on a sheet pan, leaving them on the disposable tray they're packaged on for convenience. If using a convection oven, preheat to 325 degrees Fahrenheit, and if using a convectional oven, preheat to 375 degrees Fahrenheit. Slide the pan into the oven, letting them thaw and then bake for a total of 10 to 12 minutes. Serve warm for irresistible softness and unbeatable flavor.

Bridgford Foods Corporation began in 1932 when founder Hugh H. Bridgford opened a retail meat market in San Diego, California. Eventually the business evolved into a wholesaler and began pioneering the sale of frozen bread dough to commercial customers across the U.S. Innovation, high quality, and consistency are the standards Bridgford works by to create only the best products for your customers to enjoy.

Overall Dimensions:
Diameter: 3"