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I found these to be great time savers. Plus, since they're fully cooked and only need to be heated, I don't have to handle raw chicken. There's a faint smokiness to them. They look very pale unless you let them brown in a skillet. We found them delicious and juicy. I like to heat/brown extras for leftovers, to use sliced, diced, or shredded (salads [lettuce and mayo], tacos, in soup/stew, etc). I usually add garlic pepper and salt, but other seasonings are great, too.