A classic Gin Fizz is a citrusy cocktail with a frothy layer that makes it a picture-worthy beverage for your menu. In our version, we've added matcha powder for a vibrant green color and yuzu juice for a sharp citrusy flavor. The result is a delightful blend of Japanese-inspired ingredients that's sure to be a hit with gin lovers.
What Supplies Do I Need?
To make our matcha fizz cocktail, you'll need to gather and prep your supplies:
- Highball Glass: A Gin Fizz should be served in a cylindrical glass called a highball glass. You'll need an 8-ounce highball glass for the perfect presentation.
- Matcha Whisk or Frother: We like to use a handheld battery-operated frother to whisk up the matcha powder in seconds. You can also use a traditional whisk.
- Jigger: Use a cocktail jigger to measure your ingredients.
- Cocktail Shaker and Strainer: You'll need a cocktail shaker or mixing glass paired with a strainer.
- Ice: A Gin Fizz is served without ice, but you'll need to add ice to your cocktail shaker for the last shake to chill the ingredients.
Matcha Gin Fizz Recipe
The bitterness of the matcha, the zesty tang of yuzu, and the botanical essence of gin come together harmoniously to create a cocktail that is both refreshing and complex. The best part about this recipe is that we've used an egg-free foam that makes it easy to achieve a layer of froth without using messy egg whites. A word of caution, this drink does not contain ice and therefore has a strong gin-forward flavor. We recommend asking your customers what their favorite type of gin is before making the drink. If they prefer a lighter-tasting cocktail, use a 14-ounce highball glass and add ice.
Yield: 1 serving
Total Time: 5 minutes
Ingredients
- 1/2 teaspoon matcha powder
- 1 Tablespoon hot water
- 2 ounces of your favorite gin
- 1 1/2 ounce simple syrup
- 1/2 ounce yuzu juice
- 3 dashes egg-free foam
- 3 to 4 ounces club soda
Directions
- Add matcha powder and water to small bowl and whisk until incorporated. Set aside to cool slightly.
- Use jigger to add gin, simple syrup, and yuzu juice to shaker. Add three dashes of egg-free foam.
- Pour matcha mixture into cocktail shaker and close lid tightly.
- Shake without ice for at least 15 seconds to activate foam. Shake longer if desired.
- Add ice to shaker and shake again to chill ingredients. Strain into highball glass.
- Gently top off glass with club soda and let sit for a moment. A small layer of foam will form at top of glass.
- Garnish with lemon slice or pink cherry blossom for a pop of color.
Can I Use Lemon or Lime Juice?
Yes, if you don't have yuzu juice on hand, you can substitute it with lemon or lime juice. The yuzu juice is very potent and requires more simple syrup to create balance in the drink. When using lemon or lime juice, adjust the amounts to 1 ounce of juice and 1 ounce of simple syrup.
What's the Difference between a Dry and Wet Shake?
When you perform a dry shake, it means you are shaking the ingredients with no ice included. This helps aerate the ingredients, which is ideal for a drink with a foamy layer. On the other hand, a wet shake means that you are shaking the ingredients with ice to chill and slightly dilute the drink. A Gin Fizz requires a dry shake first, followed by a wet shake.
Can I Add Ice to the Glass?
Adding ice to this drink will require a taller glass and will essentially turn this recipe into a Tom Collins cocktail. The Tom Collins is very similar to the Gin Fizz, it's just served in a taller glass with ice for a more diluted drink. A Gin Fizz is truly a drink for lovers of gin, so if the taste is too strong, suggest the lighter Tom Collins. You will lose some foam but the drink will remain bright green.
What's a Ramos Gin Fizz?
The Ramos Gin Fizz is a special variation of a Gin Fizz that's more labor intensive, but the results are very tasty. The addition of egg whites, heavy cream, and orange flower water produces a creamy drink with a silky mouthfeel and a dense layer of foam that seems to float right out of the glass.
If you're looking for a fresh new cocktail to add to your menu this year, try this zesty and colorful matcha cocktail. It's a great way to incorporate an egg-free frothy drink that's suitable for those on plant-based diets.
