The espresso martini is enjoying a well-deserved resurgence, taking social media by storm and reclaiming its spot as the cocktail of choice for coffee lovers and night owls alike. We're giving the classic drink a frozen, summery twist, and it tastes just like a boozy frappe. Both invigorating and indulgent, this smooth-sipping cocktail is the perfect way to elevate your happy hour menu.
What's In an Espresso Martini?
A traditional espresso martini is made with vodka, chilled espresso, and coffee liqueur. Despite its name, the espresso martini isn't a true martini. It doesn't contain gin or vermouth, but it's still a crowd-pleasing cocktail. Our frozen version is easy to whip up in a bar blender with some crushed ice.
How to Make a Frozen Espresso Martini
Watch our video to learn how to make a frozen espresso martini in a blender.
Frozen Espresso Martini Recipe
When you make a frozen espresso martini, be sure to use a coffee concentrate with at least a 4:1 ratio so the coffee flavor comes through. If you use regular strength cold brew or espresso, it will taste watered down because of the ice. Adding a little bit of half-and-half or canned coconut milk gives it a hint of creaminess. Use crushed ice in your bar blender for the smoothest drink.
Yield: (2) 8-ounce servings
Total Time: 3 minutes
Ingredients
- 3 ounces strong espresso or cold brew concentrate (at least 4:1 concentrate)
- 2 ounces Kahlua
- 2 ounces vodka
- 1 ounce simple syrup
- 1 ounce half and half (or canned coconut milk for a non-dairy version)
- 2 cups crushed ice
- Coffee beans for garnish
Directions
- Add all liquid ingredients to blender jar.
- Top off with crushed ice and blend until smooth.
- Pour into two martini glasses or coupe glasses and add coffee beans for garnish.
This frozen cocktail is a coffee-lovers dream. It's frosty, smooth, and full of espresso flavor. You'll also be surprised how quick and easy it is to prepare.
