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Product Overview
- Razor sharp 13 13/16” chromium-coated hard alloy blade features industry-leading 60-62 Rockwell hardness at the edge
- Adjustable knob can set slices to desired thickness between 0" and 15/16"
- Manual operation gives you greater control and ensures constant monitoring
- Features a special clamping carriage ideal for slicing large pieces of meat
- 1/2 hp motor provides 266 RPM blade speed
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
The worldwide standard for ergonomics and safety, the Bizerba VS 12 F-1 13 13/16" vertical feed manual fresh meat slicer is the ideal addition to any meat slicing operation.
This unit provides 1/2 hp, 266 RPM, and a razor sharp 13 13/16" hard alloy blade so that you can quickly slice up your own meats for the perfect signature sandwiches, pizzas, and appetizers. Chromium-coated with 60-62 Rockwell hardness at the edge, this blade is the hardest, thinnest, largest, and straightest blade in the industry. Plus, with Emotion technology, this slicer uses 50% less energy and features low-noise operation and little to no heating of the depositing area.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
UL Certified
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for safe use. Refer to the Enhanced UL Mark in this product's documentation for more details.
Precise Slicing
This manually-operated slicer ensures constant monitoring and gives you precise control over the slicing process. Easily adjust the slice thickness between 0" and 15/16" with complete control depending on your needs with the convenient control knob.
Reliable Draining System
To keep your workspace clean, a debris deflector and reliable drain help move unwanted liquids and scraps away from the product while the optimally sealed, one-piece carriage construction allows for the highest hygiene standards in your kitchen.
High-End Construction
Made of anodized aluminum, this unit features a sophisticated design and high-end materials that are sure to last in a fast-paced commercial environment. It boasts a special clamping carriage ideal for slicing large and bulky pieces of meat.
Great for Fast-Paced, Commercial Use
This slicer is ideal for start-up or established restaurants. Since it is manually operated, this slicer ensures greater control and ensures constant monitoring. The vertical blade and horizontal carriage build with positive product feed ensures consistent slices. Its comfortable and quiet operation makes it the ideal choice for use at the counter or in back of house.
Ideal for High-Quantity Use
This precision slicer is specifically built to handle large quantities of product that have to be efficiently processed and neatly presented. It's particularly suited for slicing large joints of fresh meat, such as ham, or large quantities of product for an orderly, neat presentation. For consistently thin, even cuts, this slicer features a positive product feed and can hold large products up to 12" x 8" in size.
Intuitive and Safe to Use
The simple controls make this unit extremely user-friendly so even your newest hire won't have trouble using it! For added safety, the carriage and gauge plate have built-in safety locking systems to prevent accidental injury. Its comfortable and quiet operation makes this slicer the ideal choice for use at the counter or in back of house. This unit requires 120V for use.
Questions & Answers
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How to Choose a Meat Slicer
Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
Compare to Other Products
Price
Operation
RPM
- Width:
- 24 1/8 Inches
- Height:
- 18 13/16 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Bizerba VS 12 F-1 (Manual)
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