Bigelow Botanicals Blackberry Raspberry Hibiscus Cold Water Infusion Tea Bags - 108/Case

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With these Bigelow Botanicals blackberry raspberry hibiscus cold water infusion tea bags, creating delicious and refreshing herbal infused waters is simple - just soak, steep, and enjoy! These tea bags are specially formulated to be brewed in cold water, making it easy to create delicious herbal water infusions. No boiling or cooling required! This herbal blend features a delicious mix of chamomile, hibiscus, butterfly pea flower, rose hips, sweet blackberry leaves, apple pieces, cinnamon, and natural blackberry and raspberry flavors. It offers a light, tart, and bright berry flavor with subtle sweetness and a sweet, fresh berry aroma. This water infusion also features an enticing purple color that's sure to pique your customers' interest!

These cold water infusion tea bags offer an easy way to get the benefits of hydration and healthy botanicals in one easy step! Just use one tea bag per 12 oz. of cold water; soak the tea bag completely and allow to steep for at least 8 minutes, or longer if a more potent flavor is desired. Plus, this all-natural infused water is gluten- and caffeine-free, making it a great choice for your health-conscious customers. This delicious blackberry raspberry hibiscus water infusion is great for serving alongside light and healthy meals, offering as a post-workout recovery beverage, or simply using as a way to make plain water more palatable! To help insure their freshness, these tea bags are individually wrapped in foil-lined pouches that help to protect them from air, moisture, and surrounding aromas.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Committed to maintaining freshness and flavor, each Bigelow tea bag is overwrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. As opposed to bulk tea, these tea packets also cut down preparation time and can be served as-is at the table. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of tea from our wide selection of Bigelow teas.

Suggested Recipe: Wild Berry Gin Fizz
Fresh blackberries or raspberries
1 Bigelow Botanicals blackberry raspberry hibiscus cold water infusion tea bag
6 fl. oz. cold water
1 fl. oz. gin (can eliminate for mocktails)
0.5 fl. oz. simply syrup
2 fl. oz. seltzer
0.5 fl. oz. raspberry or blackberry juice for a sweeter cocktail (optional)

Steep 1 Bigelow Botanicals blackberry raspberry hibiscus cold water infusion tea bag in 6 fl. oz. of cold water for 20 minutes (only 4 fl. oz. of the concentrate is needed). Add ice plus all ingredients into shaker. Shake until cold, about 20 seconds. Pour into glass with ice and top with seltzer. If desired, add 0.5 fl. oz. of blackberry or raspberry juice to sweeten the cocktail. Garnish with blackberries or raspberries and serve!