Beurremont Unsalted Lamination Butter Sheet 82% Butterfat 2.2 lb. - 10/Case

Details

Create stunning and delicious laminated pastries with this Beurremont unsalted lamination butter sheet! Made with premium cultured French butter, this beurre de tourage delivers rich and complex flavor that will make your baked goods stand out from the competition. Its 82% butterfat content adds the perfect amount of richness while helping to ensure distinctive layers in your baked goods. This butter sheet is also unsalted, allowing you to perfectly control the flavor of your house-made pastries, from flaky croissants to tender danish doughs. By preparing pastries with this authentic French butter, you can be sure you're delivering a gourmet experience to satisfy even the most discerning patrons!

Created specifically for making laminated pastry doughs like croissant, danish, and puff pastry dough, these sheets save on valuable time and labor costs over creating your own butter sheets. Formed to a uniform thickness and rectangular shape, these butter sheets are a consistent size for producing even distribution of butter throughout your dough and promoting even rise in your pastries. With the perfect pliability and flexibility, these sheets are easy to work with and create light, flaky, and flavorful pastries with a beautiful, soft honeycomb texture. These ready-to-use butter sheets make lamination simple - remove the desired number of sheets from the cooler and temper them to 39-46 degrees Fahrenheit, until they are able to bend without breaking or tearing. Place the butter in the center of your elongated sheeted dough, folding the dough over to encase the butter sheet, then continue to roll out and fold the dough at least 3 times, with the amount of folds depending on your final preparation.

Beurremont delivers premium, traditional French-style dairy ingredients tailored for high-volume foodservice use. Partnering with family-owned creameries and dairy artisans, they offer cultured and sheeting butters with exceptional consistency and flavor for laminated doughs, sauces, and plated service. Beurremont has also expanded its portfolio to include plant-based ingredient options, offering operators innovative dairy-alternative choices that support menu flexibility and accommodate growing demand for vegan and plant-forward dishes. Backed by technical support and recipe development from seasoned product experts, you can confidently integrate these premium, plant-based, and traditional ingredients into your daily service.