Details
Craft premium desserts and beverages with rich, decadent chocolate flavor using this Bensdorp high fat 22/24% dutched cocoa powder. The super-fine texture of this cocoa powder blends effortlessly into recipes for a smooth, lump-free consistency. The alkalized formula features a balanced pH between 7.6 and 8.2 for a mellow flavor and a deep, dark color that sets it apart from regular cocoa powder. Use it to add robust chocolate flavor to your products without the additional sugar or moisture content that results from baking with solid chocolate for a pure, authentic chocolate taste that won't impact the texture of your recipes.
The bold, eye-catching color of this dutched cocoa powder makes it an ideal coating for truffles and other confections as well as cakes, flourless tortes, and ice cream. It also is extremely versatile in baking applications! Use it to deepen the chocolate flavor in your cakes, brownies, cookies, ganaches, and mousses. It even enhances signature mochas, hot chocolate bases, gelato, and ice cream bases with its unforgettably rich chocolate flavor. Whether used as an ingredient or a garnish, this Bensdorp cocoa powder is the perfect choice for a versatile option in your establishment!
Bensdorp is a premium cocoa powder brand from Barry Callebaut, backed by nearly 180 years of Dutch heritage in crafting fine cocoas. Operators can choose from a range of cocoa powders and specialty selections designed to deliver rich flavor and consistent color for bakery, pastry, dairy, ice cream, and dessert applications. Because Bensdorp sources only top-quality cacao, your businesses can count on its powders to elevate the visual appeal and taste of your finished products. With global availability and dedicated technical support, Bensdorp helps operators bring a touch of old-world cocoa mastery to their menus.