Bakery de France 32 oz. Sliced Seeded Rye Bread Loaf - 6/Case

Details

This artisanal Bakery de France 32 oz. sliced rye bread is perfect for toasting at breakfast or for making reubens for lunch or dinner! Pile high with corned beef and sauerkraut, melty Swiss and flavorful thousand island dressing, then top with another slice for an unforgettable addition to your menu. This bread is great with a wide variety of fresh ingredients, thick, juicy meats, or roasted vegetables and chickpeas. Use it as the base to any crowd-favorite sandwich!

Made with all-natural ingredients without preservatives or chemicals, this bread is easy to prepare for service. Simply thaw the bread loaf in the original packaging, and serve. It's a wholesome, high-quality option sure to elevate your most popular sandwich or contribute to a unique gourmet creation!

Passionate about high quality, artisan bread, Bakery de France believes baking is not just a science, but an art that inspires. Founded in 1986, the company began in Washington, DC, supplying local food service operations with bread products made with premium ingredients and traditional baking methods. Bakery de France prides itself on taking the time to fully proof each batch of dough, taking from 8 to 24 hours to ensure only the finest results. This time-intensive process is tempered with customized machinery for efficiency, producing a wide selection of breads, from baguettes and focaccia to cranberry walnut multigrain loaves and dried tomato ciabatta. With Bakery de France, serving fresh, crisp, and fluffy bread is easier and more delicious than ever!