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$13.99/Each

$11.99/Each

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Product Overview

  • Medium weight one-piece polyethylene construction
  • Sturdy dowel design offers long-lasting performance
  • Boasts a non-stick surface for effortlessly rolling out fondant and gum paste
  • Smooth surface maintains consistent thickness while rolling
  • Great for busy bakeries, cake shops, cafes, and caterers
UPC Code:400017597676

Specs

Quantity
1/Each
Shipping Weight
1.87 lb.
Diameter
1 1/2 Inches
Roller Length
19 1/2 Inches
Color
White
Features
Freezer Safe Non-Stick
Material
Plastic
Style
Without Handles
Type
Dowel Rolling Pins Rolling Pins
Usage
Dough Fondant
Weight
Medium

Details

Roll out fondant and dough effortlessly with the Baker's Lane 19 1/2" polyethylene dowel rolling pin! With a medium weight one-piece polyethylene construction, this rolling pin is designed for reliability and ease of use. The sturdy dowel design ensures long-lasting performance, making it a valuable tool for busy bakeries, cake shops, cafes, and caterers. The non-stick surface of this rolling pin is perfect for effortlessly rolling out fondant and gum paste, adding convenience to your baking process. It even works with dough for added versatility.

With its smooth surface, this rolling pin evenly distributes pressure as you roll it, maintaining a uniform thickness and allowing you to prepare fondant, dough, and pastry items with precision. Whether you're creating delicate fruit pastries or sheets of savory tarts, this rolling pin is a versatile tool that can handle a variety of tasks. Its durable construction and non-stick surface make it a valuable addition to any kitchen or bakery looking to streamline the baking process. Upgrade your baking tools with the Baker's Lane polyethylene dowel rolling pin and experience the convenience and efficiency it brings to your baking operation.

Overall Dimensions:
Length: 19 1/2"
Diameter: 1 1/2"

Attention CA Residents:
  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

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