Badia Ground White Pepper 4 lb.

Details

Add a pop of pepper flavor to your signature dishes with this Badia ground white pepper. White pepper is made from the inner part of the peppercorn, which is soaked and has its outer skin is removed, leaving behind the white seed. It has a sharper, hotter flavor than black pepper and is often used in Chinese, Thai, and Portuguese cuisine. White pepper is ideal for flavoring meat, poultry, fish, soups, sauces, and stir frys. Its sharp, biting, pepper flavor pairs well with beef, shrimp, tofu, cream-based soups, and white sauces.

This white pepper is ground to a fine consistency to blend easily into your recipes and offer consistent results. Packaged in a bulk 4 lb. supply, this Badia ground white pepper will keep your high-volume establishment well stocked with this essential ingredient. This pepper is a must-have seasoning for any commercial kitchen and can be used to season a variety of dishes.

Since its humble beginnings in 1967 as a small garage operation, Badia Spices has grown into a global leader in the spice industry. Renowned for their signature Complete Seasoning blend, Badia is a family-owned company led by Joseph "Pepe" Badia and his 3 daughters that offers a comprehensive range of products tailored to the diverse needs of commercial foodservice operators. From take-out packets to industrial-sized pails, their offerings span spices and herbs, seasoning blends, olive oils, hot sauces, teas, marinades, and other essentials. With a strong focus on quality and variety, Badia delivers reliable ingredients and innovative solutions for any kitchen's needs.